She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. The ale or beer has to be gluten free, too (many gluten free brands are found in most larger supermarkets) otherwise a person with celiac will get very, very ill. Hi Renee, thank you so much for sharing that. You can find most of the ingredients for all of the recipes in your local grocery store. You can think of beef consomme as a supercharged version of beef stock. Made it twice already. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. Thanks so muchI appreciate your comments. And as far as using deer tenderloin, I do not have personal experience with it; but tenderloin is typically the most tender (and lean) cut of meat on any animal, so it actually would require very little cooking time. Discard bay leaf. Cover and simmer 20 minutes. Melt butter and oil in a large skillet over medium heat until the foam disappears from butter. I help you cook dinner, and serve up dishes you know your family will love. As i make this soup tonight for my dinner guests, i will remember your words. Add the diced onion and steak to the pot and saute for 3-4 minutes, stirring frequently, or until the steak is no longer pink. In just a handful of easy steps and less than 30 minutes, you'll have a healthy and delicious dinner on the table! Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Thank you! The creator also said it should simmer much, much longer. It is so much better than the tough stew meat. I can't help but to think back in comparison to what those beginnings were like for me. Try stirring in a figure-8 pattern with an occasional circle to scrape down the rim of the pan. And all the better with some seriously tasty food to bring us all together. I saw this and I knew I had to fix it for him! Yes, this beef and potato soup freezes perfectly. They're pretty good for items like this). 2. We enjoyed it with toasted sourdough slices. Save my name, email, and website in this browser for the next time I comment. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Delicious! Blend in flour to make a smooth paste. Use an immersion blender to combine. With easy-to-find ingredients and pantry staples, this healthy beef and potato soup will be welcomed as a new recipe in your dinner rotation! What an amazing thing to go forage for wild mushroomswow! Thanks for sharing. In a large Dutch oven, heat 1-2 tablespoons of vegetable oil, over medium heat until it begins to shimmer. Taste of Home is America's #1 cooking magazine. Happy cooking to you, Sande! Great recipes and beautiful writing!!! My husband told me to make it for my father-in-law who is coming to town for Thanksgiving. Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden. If the heat is too high, the roux can splatter. Gradually add hot water a little at a time. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Trying to figure how to make it without the carbs. The lucky new choice? Instructions. Google turned up results for pho, left-over steak, tough cuts that you cooked for two hours, but THIS IS THE ONE! Can you freeze this beef and potato soup? . Hope you enjoy. Caitlin Bensel; Food Styling: Torie Cox. And I thank you for being the wonderful person that you arethe caring, thoughtful, insightful human being, and sharing that with us here. Food & Restaurant Photography That SELLS! Catch me lane switchin' with the paint . Before serving, stir in remaining 1/3 cup steak sauce if desired. Let rest at room temperature, about 15 . You are going to love it because it's an easy to make and affordable healthy dinner recipe the whole family will love. Just made this soup for dinner and it's a huge hit !! Hi Diana, you can use your favorite beer; however, if youre looking to substitute ale/beer altogether, its best to leave it out and use more beef stock. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. Gradually whisk in 2 cups water and bring to a simmer over medium heat. The brown soups of the Victorians were really good beef broths. Cheese-topped cauliflower, roasted to perfection, anchors this springy three-course meal from David Tanis. Finish with the parsley and the thyme, ladle into bowls, and enjoy with some crusty bread and a cold ale. Love! As soon as I submitted my comment I realized I said sirloin and not ribeye but it was too late! Then serve. Adding squash and cauliflower boosts the nutritional value and cuts the calories. It is their favorite! Drizzle both sides of the cauliflower with olive oil and sprinkle with salt and pepper. I have no idea what their soup was/is like). What do you think? Then stir well and cook the mixture for just a minute to remove the raw flour taste. So, Ive gone back and added some missing ingredients from the first recipe and now Im about ready to serve Emily, JR and Mom some of your modified soup. So very glad you enjoyed! Your email address will not be published. My. This soup is awesome. If it wasn't for the bitterness I think it would of been great, Hi Debbie, hope you try with a lighter aleGuinness is definitely too overpowering for this. Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. I'll show you how. more about me . I really don't care for that flavor but it turned out amazing anyway! Add the onion, carrot and . TIA. Add steak strips, mushrooms, and onion, and cook 12 to 15 minutes, or until steak is browned and onion is tender. Unsubscribe at any time. Directions Heat a soup pot over medium heat. ), Made this but couldn't bring myself to cut up a good ribeye steak, so I used stew meat at half the price and also added a couple potatoes. I'm sure the flavor will not be quite the same but I was just wondering if there was something else to use. Many blessings to you, sweet "blog sister"here's to continued growth and wisdom in all of our lives! I will have to try this recipe again. Step 2. Spectacular. Laurie, that's so kind! This steak soup is a perfect main dish to keep winter's chill at bay. Stir all the time to prevent the roux from burning. This is a great low calorie, low Glycemic Index dessert. Some of my favorite ingredients. There really isn't anything else that I can recommend would offer the flavor that beer does, so feel free to skip it and add more broth or stock. Subscribe to get copycat recipes in your inbox! Cook onion, celery and mushrooms in butter until tender. Add bay leaf, parsley, celery leaves and marjoram. Printed from https://www.nutritionvalue.org. Hi Lolly, yes, the calorie count is per serving. Just made this for dinner and it was incredible! Mix the rest of the ingredients and gently fold in cake batter. Bring to a boil. Your email address will not be published. Thumbs up on that. Unfortunately, there is no good substitute for the ale; if you're willing to use a non-alcoholic beer, that would work (if the alcohol is the issue). Reduce the heat to medium-high and simmer uncovered for 8 minutes. Add cube steak in small batches to Instant Pot. Amazing! Season the soup with extra salt to taste before serving, as you will likely need more salt with the extra liquid (salt is what gives the soup its delicious flavor)! After an afternoon of shoveling the driveway or whenever you are feeling a tad under the weather, this Kansas Citysteak soupis going to restore your energy and brighten your day. Add the beef and the prepared seasoning mix. Brown and drain ground chuck. Saut aromatics - Heat the oil and melt the butter in a large heavy based pot over medium heat. 11 of 25. Will definitely give it a shot. I'm so glad to have stumbled across your blog and I can't wait to try this recipe. Beef Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Soup Recipes. Add bay leaf, parsley, celery leaves and marjoram; bring to a boil. But, do you think I could substitute the mushrooms with something else? I am enjoying this yummy soup with some crusty bread as I type. Reduce heat; cover and simmer for 1 hour or until tender. Watch your heat and use a long-handled utensil. Quick and easy meal to make, and delicious! Unfortunately, the Plaza 3 restaurant has closed. Steakhouse soup can be made ahead of time and stored in the refrigerator for 2 to 3 days. You don't want the leaner cuts like beef tenderloin or eye of the round or your steak will not be melt in your mouth tender! 1-1/2 cups: 198 calories, 5g fat (2g saturated fat), 42mg cholesterol, 874mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 16g protein. Stir in vegetables and picante sauce. Stir-fry until meat is no longer pink, 4-5 minutes; drain. Im almost sure it was made with steak of some sort too vs. ground beef. In a Dutch oven, melt butter over medium heat; add oil. YUM. Totally with Homemade French bread this recipe gave me inspiration to makeyummy! Thank you! Very Good 4.6/5. Be careful. (They should look quite red in the middle.). Return all meat to pan. Then, proceed with the rest of the recipe. Next add 1 tablespoon butter, onions, and garlic. I stuck to the recipe except that for two cups of the beef broth I used two Tbls of BTB in two cups of water and, of course, used more garlic (because I always do!) You will need to saute the beef for a few minutes longer, however, or until all the meat is browned. Whether you're planning a small get-together or a larger celebration, here are . It was so long ago now, and frankly, we don't even have them anymore. Find our soups on the salad bar in the deli section. So, once the color changes to a light blonde, and you begin to smell something like fresh bread, you can continue with the recipe. My wife also raved about it as well. I love the flavor of the broth, thank you for sharing this recipe! I am a huge fan of baby bok choy, so while the addition is a little different, I love itI'm sure it added some nice vibrance and a dose of healthy greens! You know, Brian, I wish I could remember, lol! It's truly such a gift! Required fields are marked *. Beef [contains up to 10% solution of water, Hydrolyzed vegetable protein (hydrolyzed soy protein, salt, caramel color, maltodextrin, monosodium glutamate, partially hydrogenated soybean oil), And no more than 2% silicon dioxide added to prevent caking], Flavor (hydrolyzed corn gluten, wheat gluten and soy protein), Vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices). Make the southwestern soup. Taste of Home is America's #1 cooking magazine. Read on for illustrated recipe directions, serving suggestions, recipe FAQ's, and more. Then, I pour in my ale and allow everything to simmer and reduce for a few minutes. Will definitely make again! Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. We are no longer supporting IE (Internet Explorer), 30 Crockpot Chicken Soup Recipes for Busy Nights, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces, 1 package (16 ounces) frozen vegetables of your choice, thawed, 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes. Happy cooking, April! Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Not sure why, I followed the recipe closely, Here's my advice: when you brown the steak cubes in the beginning, do it for less time so that they're quite raw in the middle. Where did you find the soup crock bowls in the pictures? Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Hi Nina, you could substitute a couple of small, peeled and diced russet potatoes, instead. Add cup flour to ziplock bag. (5 ratings) pumpkin custard, low fat, sugar free. Add flour and stir to form a smooth paste. (And the addition of the carrots and tomatoes sounds really delicious!). Hi Erika! So while were still in the middle of this ridiculous blizzard here, and to console myself after having had my car stuck/pushed out of the snow not once, or twice, but THREE times this week (add to that a flat tire this morning on the ice yikes! Bring to boiling; reduce heat. If that's the case, you can add up to another quart of beef broth to this soup. Hope that offers some help! Oh, and dont use cornmeal as a g.f. substitution; use rice flour or even cornstarch instead instead. Please read my disclosure policy. I have a friend that is gluten intolerant. If you can't find shaved steak, you can also use cubed sirloin or ribeye or stew beef. Allow it to completely cool, and then freeze; and when ready to enjoy, allow the soup the thaw in the fridge for a couple of days before gently reheating. Simmer an additional 15 minutes. Thanks so much for sharing your experience me! It concentrates beef stock by simmering it for about an hour on low heat with ground beef, vegetables, seasonings, egg whites, and eggshells! Add the frozen vegetables and browned ground steak. Stir in tomato paste; simmer, uncovered, 15 minutes or until heated through. Bake, rotating the pans and switching racks halfway through, until fork-tender and lightly browned, about 20 minutes. Doritos Casserole. This was very good! (It also helps to create a bit of crust on the steak when you sear it, but again, things should be just fine without it.). Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Thank you for this hearty homey soup! And as you mentioned in that eloquent and rich quote above, life and it's meaning is truly found in the "common place" moments in life; I am a huge believer in that! Stir red wine vinegar into the soup, season with additional salt and pepper if needed, and serve hot. This was a hit in my house. Hi Santina, welcome! Please consult with your doctor before making any changes to your diet. This was an awesome dish. As for the other ingredients, I use a couple of onions, about a pound of mushrooms, some dried herbs, and a hint of garlic to create a fragrant and textured soup base. Fajita Salad. As the weather shifted and daylight got shorter, it simultaneously was a way to stay occupied and stay warm. The soups using "Windsor" in their names were white soups, however, with the first being a creation of Henderson William Brand, chef . In a Dutch oven, heat oil over medium-high heat. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. This quick recipe is a complete and healthy flavorful meal. I made this last Friday and I'm eating leftovers right now. Im so happy you enjoyed the soup, and Im sending you happy cooking vibes towards preparing more of our recipes; may you find comfort & plenty of delicious flavor in them! Thanks for sharing your experience with the recipe with meand may you enjoy the soup for a long time to come! Double the steak. Delicious. Im talking about Moms homemade, warm, savory, absolutely delicious vegetable beef soup. Cut steak into 1 cubes. Pat steaks dry with a paper towel before applying the rub, for maximum adhesion and a good crust. This recipe has been on my list since Halloween, I am very pleased that I finally made this delightful recipe tonight. Our son is a Marine (he's actually currently on deployment), and begrudgingly lives off of those nasty little things whenever they're in the field. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Goodness. Thank you so much for the recipe! Do you have a great memory or do you still have a Steak and Ale near you? :), This soup was delicious!! Learn how your comment data is processed. (I plan to take out the bay leaf before serving. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Very light but filling, very very nice! Stew has a lower ratio of broth to solid soup ingredients (meat, veggies, pasta, potatoes, etc.) I made it in my crock pot to spec's, except I omitted the thyme. Brown the stew meat. It was the very first soup I made for my family and I was not sure at first how it would turn out. Melt 2 tablespoons butter in the pot and add beef. I thank you so much for sharing that profound excerpt, as well as where you, personally, are on your own journey. Buy a 1 - 1 pound sirloin, ribeye, striploin or any other well marbled steak and cut it into cubes or thin slices, about of an inch thick and against the grain or diagonally. You would get the flavor without worrying about the booze. Add the seasoning and stir in the beef broth. , I love that you'd like to prepare this soup for a friend, and yes, the cornstarch is the perfect substitution. Reply. Wow, Adaire, Im so touched to read that! Warm up with creamy favorites like Baked Potato and Broccoli Cheese, or traditional flavors like Steak Soup or Chicken Noodle. I'm thrilled that you finally prepared the recipe, and your timing is absolutely perfect because it is so cozy during the cold season! Is there something that I could substitute for the Ale? Just before serving, season with salt and lots of freshly-ground black pepper. Add the tomatoes, beef broth, carots, potatoes, salt, tomato paste, Worcestershire sauce, and black pepper to the pot. Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden. Ali, I found your recipe while looking for a good hearty soup to feed the family during our cold and rainy week. So happy you're finding more recipes to try, and I hope you and your loved ones are comforted and made cozy by them! Sweet Roseanne, leave it to you to write such a deep and thoughtful responsebeautiful, beautiful words you shared. Mix together oil, Worcestershire sauce, steak seasoning, chives, salt & pepper in a bowl. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Saut beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.