Delivery & Pickup Options - 434 reviews of Louis' Basque Corner "I have liked everything I have had here. Both were excellent. 4 tablespoonsful oil (in the old times Amuma used a kind of butter) 3 garlic cloves. Share. If your only experience with this rich cuisine is through San Sebastians pintxo bars and those brilliant kitchens tweezing out perfect plates of nueva cocina, youre missing out. Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. Get the recipe for Basque Cherry Pie (Cherry Gteau Basque) , This braised chicken recipe, adapted from chef Sbastien Grav, is emblematic of the Basque region's affection for colorful, peppery stews. More than your average mortgage, it seems, Your California Privacy Rights / Privacy Policy. delicious. Vegetable Soup with Tomato broth/Potatoes/Carrots/Onions/Celery, Salad, Pinto Beans, Fries, Chicken Legs in Tomatoes/Peppers/ Onions,and Main Courses.Nang had Grilled Salmon in Caper/Parsley Cream Sauce. This recipe serves 8. Saut 3 - 5 minutes or until vegetables are wilted. The first time I ate here was with my parents in the 1950's. But, you get to know them quickly. Louis' Basque Corner: If this was my first basque experience, there would not have been a second. Beans were as good as ever as were fries. For those who want to experience the allure and charm of family style American West Basque cuisine. Call us today to make a Reservation 775-323-7203. 301 E 4th St, Reno, NV 89512-3313 +1 775-323-7203 Website. Louis' Basque Corner: Sweetbreads, Picon Punch and Family - 10Best Price and stock may change after publish date, and we may make money off The wait staff was pleasant, though the person checking folks in seemed to have had a bad day. The soup is very good, like home made by a good cook. Get the recipe for Bchamel Sauce . Be prepared for a great meal and a possible wait even with reservations. Price range: $10 - $15. bowls and everyone helps themselves. 2. This is one of the few old time Reno restaurants left. Also the sauted sweet breads are really good. Louis' Basque Corner is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? Banquet facilities hold up to 125 people. If you like Basque family style dining and Sweetbreads you will love this place. They also serve the best lamb chops we have ever had, and the side dishes are good too. We promise a unique and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time. If you want more you can ask someone to pass the bowl. Red wine blend competed favorably with picon punch. You should try it! Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. Would be a completely different experience on a busy night. Louis Basque Corner | Reno NV - Facebook After our nine-hour drive, we were very tired and hungry, but not excited to be in a noisy, family-style seating arrangement (we didn't know this prior to our arrival); however, we met some very nice, interesting fellow travelers and had a good time. Preheat oven to 350 degrees. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 214 Reviews. We asked why and the waitress said her manager had told her to do it. There was so much food left over! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Louis' Basque Corner - Travel Nevada The food quality was only so-so. The soup average. Food was soooooo good. Simmer partially covered for 2 hours or until tender. Louis' Basque Corner. RECOMMENDATIONS FROM THE MENU. Want to return. Louis' Basque Corner is rated 4.3 stars by 148 OpenTable diners. Highly recommend. The food was not as good as the old Louie's used to have. In special occasions, the two rooms can be combined to seat up to 120-125 people. The salad is brought in large bowls for the table. The service was good, but definitely not the Basque experience we had when we where in Elko .More. For those who want to experience the allure and charm of family style American West Basque cuisine. Our table ordered five different entrees and I think the consensus was the beef tongue was the best. Rabbit Stew "top 5 I've ever had"; looks good. The bread thatcame with it was obviously store bought and had us thinking it had come off the day old shelf. BigOven Kitchen Mussels with Chistorra Sausage and Txakoli, Cantbrico Anchovies, Goats Cheese Butter and Toasted Brioche. We dine here often. Add unlimited recipes. The food is rooted in the Basque country and was adapted to life in the West. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javier's childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakoli that use 100% Basque ingredients. Twist a lemon peel over drink and place on top to garnish. It was a different choice than we normally have, but was a huge hit. Bar area can be noisy, but it adds to the character of the place. Very good bar with reasonable prices. Rub the oxtails with salt and freshly ground black pepper. Louis and Lorraine Erreguible have kept up the Basque boarding house tradition of dining and the place is just terrific. They even filled an individual request for garlic fries. Come join us for Renos most unique dining experience. I hope you can donate the left overs?? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Every meal also comes with red house wine and desert of cheese and melon or vanilla ice cream with chocolate sauce. Unclaimed. I had the sirloin steak and DH had the sautd sweetbreads. It has not been tested for home use. Entrees are kind of unnecessary, you can fill up on all the good family style eats first. Put the oil and the garlic cloves, chopped very fine, into an earthenware casserole. Best Top sirloin I've ever had, better than a Filet. You cant go wrong here and price is more than reasonable.More. In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep's milk cheese. Louis' Basque Corner (452 ratings) (452 ratings) 301 E 4th St Reno, NV 89512 (775) 323-7203 www.louisbasquecorner.c.. . Get the recipe for Basque Braised Chicken With Peppers (Chicken Basquaise) , In this traditional Basque recipe, marmitako means roughly from the pot. Traditionally, locals crack the potatoes with a partial cut, then break off ragged chunks to toss into and add starchiness to the potato soup. 2023 Warner Bros. METHOD: *This offer is only available to new customers who have not made a purchase from Basco before. The full dinner meal includes a protein (steak, sweetbreads, etc) and salad, bread, chicken and rice, beans and a glass of wine. Does Louis' Basque Corner take reservations? In a large braising pan, heat oil over medium high heat. Also the sauted sweet breads are really good. Here are the changes the new owners have made. LOUIS' BASQUE CORNER - 429 Photos & 452 Reviews - Yelp Louis' Sauce Basquaise All rights reserved. Come join us for Reno's most unique dining experience. Adding the tuna right at the end, just as the soup is removed from the heat, keeps the fish moist and tender. However, a smaller meeting group cannot use now during the lunch period since a staff person has to be present. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-26-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-05-1995 Recipe by: Louis and Lorraine Erreguible. What a feast! The food is rooted in the Basque country and was adapted to life in the West. 301 E 4th St, Reno, NV 89512-3313. Don't miss their "Happy Hour" because drinks are two for one. And you won't find better French fries anywhere. Very good split pea soup, excellent oxtails,and good steaks. menu, but all 3 are amazing (I have visited several times now and tried them all). All in all a fun experience with good food but nothing extra ordinary. The lamb chop was cooked just right and very tasty. Bring to a boil over high heat, then reduce the heat to a . From: Globetrottin' with Diners, Drive-Ins . In this version, chefHlne Darrozeadds garlic, as well as the mild Espelette pepper, cultivated in the Pyrnes-Atlantiques. Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) , Hearty "bouillabasque"Darroze's tongue-in-cheek name for a Basque-style bouillabaisse, in which the fish is cooked separately and then added to a rich, reduced seafood-and-tomato stockperfectly marries the culinary cornerstones of southwest France: duck fat, seafood, and armagnac. 148. In the intervening years every time I was in Reno I made a point of going there. Yes, Louis' Basque Corner offers takeout. We will return again. If the salad bowl is emptied another will be brought. The best thing on the table was the chicken dish that came with the dinner. A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. The sweetbreads and anything lamb are must haves ! Menu. Usually you can do a walk in at midweek. The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit. The Basque restaurants in Nevada are diminishing in number, but Louis' seem to be here for the foreseeable future. We've been to Basque restaurants in Europe, East Coast of the U.S., Morgan Hill and San Francisco in California and a number of other locations. My wife and I shared the entree, which was enough food for us. I had Lamb Sweetbreads with Garlic/Peppers/Onions. The menu at Louis' includes traditional Basque dishes such as sweetbreads, tongue, oxtails, and tripe, as well as chicken, fish, and of course steaks. Basque Oxtails - BigOven.com Ranked #31 of 986 Restaurants in Reno. Service was super. Sides are abundant and include soup of the day, French bread . The French side of the border boasts the worlds production of the fruity and delicate Espelette pepper. Loud parties going on in both rooms but that's what happens there! I have been going to Louis for over twenty years and have never been disappointed. Add the sliced mushrooms, salt and black pepper to taste, then simmer for 2 additional minutes. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. 2 ounces butter, melted, plus 1 tablespoon butter, 8 medium mushrooms, 2 choppedand 6 sliced. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javiers childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakolithat use 100% Basque ingredients. Love the casual, family dinning experience. But for the ultimate . We've been dining at Louie's since the mid 70s. Everything they served us was good! LOUIS' BASQUE CORNER - 391 Photos & 441 Reviews - Yelp Very good split pea soup, excellent oxtails,and good steaks. We were in Reno and was looking for a place to eat that wasn't a casino. Favorite Basque Recipes - Euskal Kazeta My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. . But no matter the context, Basque food is invariably a celebration of the regions many renowned ingredients. These are passed around the table and you take as much as you want. I am friends with Luis, Frank and Debi. Same thing with dessert, although some desserts don't lend themselves to sharing. Are you sure you want to delete this question? She eventually gave us the discount. We went back this week to see if it changed under the new owners. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Set aside. We usually don't care for drinks containing bitters, but this concoction is balanced anddelicious. Discovery, Inc. or its subsidiaries and affiliates. We moved to Nevada six years ago and have been to Louis several times. Lake Tahoe and American-Basque Food - All She Cooks Very good Basque style food with large portions. It's still family style but the tables are smaller, they now seat 8 instead of 12. All food was very good with the exception of the entrees. Float ounce of brandy on top. . It's still family style but the tables are smaller, they now seat 8 instead of 12. It is NOT closed. Colorado lamb porterhouse chops cooked to order on our charbroil grill. The only complaint: Too much food!! Calories per serving: Seriously, go see it! Banquet facilities hold up to 125 people. 2007 Chef John Folse & Company. Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. PDF Basque-Style Grilled Lamb Chops with Piperade - National Museum of Is Louis' Basque Corner currently offering delivery or takeout? The food tasted good and it was served family style, but fell short on the entree selections. Always high quality food, drinks, service and ambiance. An emigrant from Mauleon, Basses Pyrenees, France, and a World War II veteran, Louis love of Basque cuisine and experience as a chef at local restaurants led to the renovation of the 1906-built Lincoln Hotel and the start of a Reno tradition. We were told we could leave or wait and get our food half price. The parking lot is shared with a distillery/brewery owned by the same folks who now own Louis. Guy digs into a bowlful of rabbit stew at Louis' Basque Corner, in Reno. Freshly baked content from the creators at Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. Call us today to make a Reservation 775-323-7203. The food is good and the sharing makes it fun. We had a group of 18 to 20 and we all had a great time. these links. On egin! Insert a meat thermometer in the thickest part of the leg, being careful not to touch the bone. Here are the changes the new owners have made. Get quick answers from Louis' Basque Corner staff and past visitors. every week! Louis' experience as a chef combined with his love of Basque cuisine show in . View The Full Menu. Both were excellent. The base menu is more than enough food, but the main courses are also excellent; we had the file mignon which was perfectly cooked and delectable. The service was good, but definitely not the Basque experience we had when we where in Elko . Food was soooooo good. Our kids ask to go to Louis whenever we canyummy, When we arrived we were informed that Louie's Basque Corner was no longer with Open Table and they did not have our reservation. More than we could handle. Hola!