Mix until just combined. Steps: Preheat oven to 350 degrees. 6. Bake for 60 to 70 minutes before brushing with the glaze, then continue to bake as directed. If the bread loaves in the oven start to get too brown, form an aluminum foil tent and cover after 15 minutes of baking. As a tip, if you want softer rolls, rather than crusty ones, place a clean tea towel over the rolls as they cool on a rack. Place in the centre of your pre-heated oven and bake for around 15 minutes. Trust me, it makes a huge . Another reason, and we think this is the best one of all, is that it gives you a sense of satisfaction knowing you have made a delicious farmhouse loaf for yourself at home. Mixed with ketchup, it creates a beautiful topping. In this sauce for meatloaf, I use a combination of chili sauce and ketchup (just like my mom always made) and a pinch of brown sugar. Place each loaf into a greased loaf pan and put in oven with light on. Beat eggs and remaining ingredients together; combine with meat mixture. Continue to knead until it crawls up the dough hook and repeat the same process. Add ground beef, pork, and veal. Step 4- Take some of the remaining flour and dust the top of the dough with it. Serve immediately and enjoy! Bake the meatloaf (uncovered) in a 350F oven for about 1 hour. You mention adding butter but there is no quantity for butter listed in the ingredients. Preheat the oven to 350F. We are compensated for referring traffic. To bake it in the oven, set the bread machine to the "dough" cycle. The yeast was fine I think since the rise was pretty good during both proves. Chinese Vegetables and Chicken in Sweet and Sour Sauce, Bread Dressing or Stuffing for Turkey Dinner, Sourdough starter learning its personality, Paying off a student loan in two years? Mix it up and create a delicious 3 lb meatloaf with different flavors. Get creative and make it your own. The length of baking depends on the size of your meatloaf. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. if youre not putting sauce on top what would be total baking time for the meatloaf. Bake the bread loaves for 25 to 30 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 190 F). It can also be frozen for up to 1 month. Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Pull corners and sides of foil up, but do not seal. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. Spoon sauce on top. Do you think this recipe would work for a tin that large or would I need to increase the quantities? Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. Hi, thank you so much for your comment. If you have enjoyed this recipe forFarmhouse White Loaf you may like to try these: While baking bread is not only a satisfying and tasty experience, it can also work out much cheaper than buying a standard loaf at the shops. Home > Recipes > Main Dishes > Beef > Ground Beef > The Best Meatloaf Recipe. Enjoy perfect results each time with this delicious dish. British Bakewaresell a range of loaf tins, my favourite and the one used for baking this loaf is the 3lb deep farmhouse loaf tin. The best way to tell when your meatloaf is done cooking is with a digital thermometer. Baking your own bread is easy, once you get into a routine. "Nanaw" Rowan made the most delicious meatloaf in the state. While it helps the meatloaf hold its shape, it also yields a tough and greasy meatloaf. Look forward to creating an incredible collection of recipes with you. For a darker, gluten-free bread, Lepard offers multiseed and molasses bread. Make the Meatloaf: Add 90% lean ground beef to a large bowl. Cooks.com - Recipe - Saturday Supper Pie. Lightly grease a 9x13 pan. Learn how your comment data is processed. Preheat the oven to 325 degrees Fahrenheit. Thank you for sharing. Sharing of this recipe is both encouraged and appreciated. If you like baking bread in a bread maker I am most certainly not going to judge you. Remove from pan. However, all-purpose flour provides great results as well. Chop the onion finely so it cooks all the way through. Gently press it all over to remove any air pockets. Roll up the rectangle, starting on the short end, into a very tight cylinder. Knock the dough out of the bowl back on to the floured kitchen surface. I'm Kim. Light, fluffy crusty, I followed the recipe apart from because I hadnt any honey I used a wee bit caster sugar instead. Preheat the oven to 350 degrees. And, the more bread you make, the better you will become at making it. Wrap it in foil and place it in a freezer-safe bag. Before Cooking: To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). :) Thank you for stopping by! Using a conventional oven you will need to cook the meatloaf at a minimum of 350F. Ina Garten uses ground chuck for her meatloaf, but you can also experiment with other meats. His favorite pizza on the menu is the Spicey Meatball, which is made with spicy sausage, pepperoni, and calabrese salami. Once it's finished, remove it from the pan and punch it down. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Easy to follow, tried, tested and loved! Be sure to leave a comment and review below! Need advice? Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). Brush remaining glaze over loaves, then return to the oven and bake for 10 more minutes. It looks like you're getting there, though. Brush the bacon with the remaining ketchup. Required fields are marked *. With everything going on these days, we found we were quickly running out of bread each week. Measure ingredients into bread pan in order listed. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. When signal sounds, drop bread out of pan onto floured surface. Dont let any of your ingredients go dry add a splash of moisture at every opportunity! Or should I aim for it to rise over the edge of the tin (like in your picture). Allow to cool for 10 minutes in the pans. He recommends keeping your oven at 325 F so you dont end up with an over-baked, dry or crumbly final product. Just thaw and reheat. Brush each loaf with 1/4 of the glaze; set remaining glaze aside. 4 teaspoons instant yeast (two 0.25-ounce packets), 3 Tablespoons butter, cubed, at room temperature, 3 Tablespoons butter (melted, for brushing on top of loaf). pavel Pour the water into the bowl. Did you find one? Continue this process all the way around the outside of the dough until you have a smooth, rectangular shape, with no sticky sides. The best way to tell if a 3 lb meatloaf is done is to use a digital thermometer. But I dont find it necessary. The meatloaf will likely need an extra 15 minutes of cooking time.After Cooking: Once cooked and cooled, freeze individual slices on a parchment-lined pan. (This will soak up any grease from the cooking meatloaf.) Mix together with your hands until thoroughly combined. Cover with plastic wrap loosely or a kitchen towel and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour. Add flour to a large bowl. The baking time would be the same. With the use of milk in the mixture, it should keep your meatloaf plenty moist and juicy inside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Its a little confusing because other recipes call for covering the loaf in foil to seal in the moisture. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Keep an eye on that internal heat though; its essential you dont let all those delicious flavors disappear. If I wanted to make rolls, would I just form dough balls to the size required (or smaller) for the second prove and then bake when risen? Thank you Liz. After Ive shaped it the loaf is only half way up the pan at most (using the same 3lb loaf tin you use), so doubling it will only bring it up to just under the top of the pan at best. Form the mixture into a loaf on the lined sheet pan. Cover with a towel or kitchen paper and allow it to prove for around 30 minutes. Place the dough in a lightly greased bowl and turn it over so it is completely coated. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. 1 tip I learned though is I warm my oven a wee bit (on 50 for 5 mins) so when I prove I put it in the oven ( after the fans gone off) with the door closed and it rises beautifully. Me too! Step 3.Bake! Lastly, youve maybe sliced it way too soon. This easy meatloaf recipe is a family favorite and all 4 of my kids told me its one of their top childhood favorites! What am I doing wrong! It is created using all-purpose flour which you are more likely to have on hand. Line a sheet pan with parchment paper. Remove the dough and form into an oval/ball shape, place into a buttered loaf tin. It makes three loaves of bread at a time which saves time. Set it aside to cool slightly. Using a dough hook, mix on low speed and gradually add the remaining 4 5 cups of flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). In small bowl, mix ketchup and brown sugar; brush over top of meatloaf. Scrape the dough from the dough hook and combine with the dough in the bowl. For best results, use a trusty thermometer and make sure that inside temperature registers at 160F before taking out this incredible dish. Here are some estimates, for your reference: The best way to check for doneness, though, is to stick a meat thermometer into the center of the loaf. Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. Don't let the number of ingredients discourage you it's part of the magic of creating a masterpiece. Bake in the oven for 1 hour and 30 minutes. Lacking alot of flavour. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Shape the dough in to an oval shape and place in to a 3lb loaf tin. Enjoy Bob! 3 LB MEATLOAF. Punch down and shape into three equal loaves. Once in the oven it should rise even more (this is known as oven spring). Happy baking. The bread is cooked when it has a deep golden crust and sounds hollow when rapped on the base with your knuckle. Mix ground turkey, egg and green/red peppers and onions may optionally be added to this, CHOCOLATE STUFFED BUTTERMILK FRENCH TOAST. Select MANUAL; cook on high pressure 30 minutes. dried oregano leaves . For the perfect meatloaf, aim for an internal temperature of 160 degrees. You have to let the meatloaf rest and cool for at least 10 minutes. Rich. Using your stand mixer, you can make hearty, delicious white bread for sandwiches using all-purpose flour! We are sorry that this post was not useful for you! 2 large eggs, lightly beaten 3/4 cup 2% milk 2/3 cup finely crushed saltines 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage Dash pepper 1-1/2 pounds lean ground beef (90% lean) 1 cup ketchup 1/2 cup packed brown sugar 1 teaspoon Worcestershire sauce Directions Preheat oven to 350. However just today I felt the dough was a bit too tough from the get-go and without much kneading involved. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Instructions. Make the Glaze Remove loaf from foil; discard foil with fat. The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. For a 3 lb meatloaf you can estimate between 1 hour and a half to 2 hours cooking time. Instructions. So I wont judge!! I went about making a 1-1/2 lb loaf, the middle size. For a richer flavor, try adding some bacon pieces or grated cheese to the mix. Remove from oven and preheat oven to 350F. I recently reviewed a British company, that sells British manufactured bakewareyou can read it here. Once the slices are frozen, transfer to a freezer bag. Its also possible that you over-baked the meatloaf. Cover with lightly greased parchment paper and let rise for one hour. *** Bread machine yeast is a special fine grained, dehydrated yeast designed to dissolve thoroughly during mixing and kneading in bread machines, I want to buy a cook book for 3 pound bread machine. That being said, heres some information I found online that might help. Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. Also, should you score the top with diagonal cuts before putting in the oven? Hi Pam, thank you for your request. Not dry just stiff (which I would think is because of over kneading but I hadnt really started). Free shipping for many products! Flip the folded dough over and tuck in the top and bottom to create an oval shape. Whether this is your first time making bread, or youre a pro, these steps will give you success! 2. Do not over-mix it, or your meatloaf will be tough and dry. Plus bread maker bread is always a little soft for my liking and theres the inevitable hole in the bottom of the loaf where the mixing paddle is! Wrap it in a layer of plastic wrap and then a layer of foil. Line the bottom of each loaf pan with bread slices. Rise in a warm place until it has risen about 1/2" - 1 " above the loaf pan. How long to cook meatloaf at 375F? Place the shaped dough, with the seams underneath, into the loaf tin. Rub in the butter and then fold in the . Lynette is the home cook, recipe author, and photographer for Cleverly Simple. Defrost raw frozen meatloaf in the refrigerator 24 hours. The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. This recipe calls for 3 pounds of meatloaf mix, which is a combination of ground beef, pork, and veal. Whisk in the egg, Worcestershire sauce, and ketchup. Also variations in yeast and flour may have an impact on how much the dough rises and oven spring, see my new notes on placing water on the oven base. Be sure to let your cooked meatloaf cool for 10 minutes before slicing and serving. Recipe: 6oz Pineapple Juice 1/2 cup milk 1 egg 1/4 cup melted butter 3 cups bread flour 1 tsp salt 1/4 cup sugar 2 tsp bread machine yeast Bake on "regular/normal", light crust, and 1.5lbs. Homemade Hamburger Helper Cheeseburger Macaroni. Make a well in the middle before pouring most of the 350ml of water in and mix it together with a wooden spoon or your hands. Fold the top third of the dough onto itself and then repeat with the bottom third of the dough, pulling it so that it overlaps the first fold. Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. Im so glad you are baking bread at home and you are having great results. Whisk in the eggs, onion, salt, thyme and pepper. 1 tbsp Rapeseed Oil (Canola Oil) I use Kentish Oilsalternatively add 25g/1oz of unsalted butter. Be sure to stick to the measurements specified in the recipe card. Cover and microwave until softened, 1 to 2 minutes. Thank you! Add ingredients: Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to mixer bowl. Place ingredients in order in the bread machine. Spread it into a flat even layer. 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