All rights reserved. Preheat the oven to 425 F. 2. Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts cut into bite size chunks. Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. Either way, this is the perfect recipe for Monday. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Going into the rotation for sure , Hey Kellay, I dont make the yogurt sauce because of the children. Drain. I added grilled veggie skewers, toasted pita bread, and a hummus based dip to compliment for my guests! Made this last night. Cook, 2-3 minutes until fragrant. Hi Wendy, In a bowl, toss together 2 tablespoons olive oil, the chicken, dried oregano, paprika, shallot, salt, pepper, and chili flakes. Simple, easy, healthy, and really just pretty darn delicious. Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Bring to a boil over high heat. Sorry for any confused, you can dice the jalapeo to mix in with the yogurt sauce. The tahini sauce, the marinade, the freshness of the cucumber and avocado all work together perfectly! I find these take a little longer to cook than the chicken, so I like to give them a head. Make Meal Plans and Save your Favorite Recipes. xx. 2. Super pretty, on the (very) healthy side, and so very delicious. So keep an eye on things towards the end. ©2023 Half Baked Harvest LLC. Transfer 3/4 of the mixture to the ziploc bag and close the bag. Yummm. xx. Let sit 15-20 minutes. Then Im off to Texas for the final two book tour stops on Monday and Tuesday, then home on Wednesday. I substituted Tzatziki for the yogurt and garlic as I had it in the house. Work great even for meal prep which is nice. Nutritional information is only an estimate. Are you? And my oh gosh, every bite is truly so delicious. Grilled Greek chicken (or roasted), served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the most deliciously addicting sizzled mint goddess sauce. Start with this flavorful marinated Greek chicken and pile on. Wonderful!! ! I love to hear that this recipe turned out well for you, thanks so much for making it and your comment! 3. Every spoonful is delicious, but its especially great over this dijon chicken. The feta can be kept in the fridge for up to 3 days. Definitely a keeper. Hey Gaby, Refrigerate for atleast 30 minutes to overnight. Looking for othereasydinners? Hey Morgan, My hope is to inspire a love for amazing food, as well as the courage to try something new! First things first, the feta is easy. wowzer this one is a keeper. Enter this sheet pan lemon rosemary Dijon chicken. russet or baby potatoes, cut into 1 inch chunks. The chicken came out perfectly cooked though! The cumin with the yogurt sauce was delicious, but Id cut back a couple of pinches next time. Did you watch the Super Bowl last night? Hi Amanda, Fantastic! xx. Great for a weeknight, but fancy and unique enough to serve to guests as well. When I honed in on that concept, my ideas started flowing. The chicken is SO flavorful & this dish is going into our regular rotation ! And of course, if you do make this recipe, dont forget to tag me on Instagram! Happy Valentines Day! I try to live simply, eat seasonally, and cook with whole foods. Happy Thursday!! The butter browns and everything smells delicious. 5. Great recipe! Technically, not all are pantry staples, but close to it, as least for me. Preheat oven to 425 degrees F. In a medium bowl, combine the remaining 4 tablespoons olive oil, the mustard, garlic, shallot, rosemary, paprika, lemon zest, lemon juice, and a pinch each of salt and pepper. Roast for 20 minutes, or until tender. Happy Sunday!! Top the pasta with avocado. Just like all of you, I can get into cooking ruts. Would adding more orzo help? Can you use bone in chicken for this recipe? Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Hope you all had a great weekend! All rights reserved. While the chicken sits. Over here weve been having some bitter cold weather, with snowy, blustery days. The chicken is where you want to start. 6. The oil from the sun-dried tomatoes marinates the feta. Season the cod all over with salt and pepper, then sprinkle it evenly on both sides with flour. Heat a large skillet or dutch oven over medium-high heat and add 2 tablespoons oil. In a bowl, combine the yogurt, olive oil, cubed chicken, lemon juice, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Lastly, if you make this Greek chicken chopped Salad with lemon tahini vinaigrette, be sure to leave a comment and/or give this recipe a rating! i didnt make the whipped feta this time around but will absolutely be making it next time. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil and the sesame seeds. Heat the same skillet use for the croutons over medium high heat. Absolutely love the chicken, its super tender and flavorful. Its delicious!! xTieghan. Spoon the feta mix and yogurt over the chicken. I try to live simply, eat seasonally, and cook with whole foods. Thanks a bunch for trying this recipe out, so glad to hear it turned out well for you! In a small bowl, combing the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. Remove everything from the skillet. While the chicken is grilling, I boil off the orzo and then toss it with the chicken. Sheet Pan Chicken Gyros with Feta Tzatziki. - Half Baked Harvest Now, the feta. One Pot Greek Chicken and Lemon Rice - best chicken and rice ever! Preheat the oven to 425 degrees F. 2. Hey Phoebe, Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Throw the chicken on top, then add dollops of tzatziki sauce, and a drizzle of the tahini!! For the chicken, I like to use a mix of skinless, boneless, chicken thighs and breasts. 4. Heat the olive oil in a small skillet over medium heat. I marinate the chicken in quite possibly one of my favorite marinades. 1. Sear on both sides until golden, 3-5 minutes. I also do a little garlic yogurt. Then add the chicken and toss on some asparagus too. Awesome!! Fantastic! Add the chicken in a single layer and cook, stirring once or twice, until the chicken is cooked through, about 5-10 minutes. The potatoes are tossed with raw sesame seeds, salt, and pepper. My favorite kind of delicious!! I am delighted to hear that this recipe was enjoyed, thanks a lot for giving it a try! I made this for dinner last night and everyone in my family loved it plus so healthy and simple prep. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. In a bowl, whisk together 1/4 cup of the reserved sun-dried tomato oil, 2 tablespoons lemon juice, and the balsamic vinegar until combined. 6. xx. To make the feta. Yes, I say that often, but I honestly mean it each time I say it. 7. Hey Lisa, Happy (Easter) Monday! My first try at making any Half Baked Harvest recipe. ! Thanks a bunch for testing this recipe out and sharing your review, Im so glad to hear it was delish! Hi Ann, . 4. But then for some reason, I was really feeling a dinner with more of a Greek twist to it. But ever since then Ive made countless one skillet dinners in my Staub pan. And it feels kind of fitting for Easter, doesnt it? 5. It doesnt get easier or more delicious than this grilled chickensimple, quick, extra colorful, super flavorful, and so delicious. xTieghan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But I think you need at least a little romaine for a nice refreshing crunch. To make the tahini. Its full of color, flavor, texture, the best chicken, croutons, and plenty of feta cheese. Transfer to a ziploc bag. I absolutely LOVE this dish! Every time I make this for family friends theres not a morsel leftover. The 10 Best Instagram Recipes From April 2023 Boil the orzo until al dente, according to package directions. xx. Join the HBH newsletter to get exclusive recipes, tips and more! How far in advance can I make the feta sauce and marinate the chicken? Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through. Save Recipe. And of course, if you do make this recipe, dont forget to also tag me on Instagram! Nutritional information is only an estimate. Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. Add the peppers, coconut milk, 3 tablespoons tamari/soy sauce, and fish sauce. Love to hear that this recipe turned out well for you, thanks so much for making it! Thank you! Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Happy Monday!! So easy to make, just add toasted pita bread to complete the meal. As I said, the feta melts into the orzo and meatballs making everything creamy, but perfectly salty too. One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. This is your super simple tomato vinaigrette. You guys, this recipe? Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Love this recipe. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. Ever since I made those meatballs a year ago, I have been obsessed with the recipe. My asparagus went bad before I was able to make the recipe so I substituted with broccoli, but it was still delicious and tasted great dipped in the feta sauce. My hope is to inspire a love for amazing food, as well as the courage to try something new! Mix until just combined. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Toss well to evenly coat the chicken. I appreciate you making this recipe and sharing your feedback, so glad to hear it was delish!! 1/4 cup plain greek yogurt 2 tablespoons extra virgin olive oil US Customary - Metric Instructions 1. 2. The perfect dinner to serve any night of the week. The perfect weeknight dinnersimple, hearty, and delicious! 4. Dont let this scare you away. So sorry, this recipe has not been changed:) Could it have been one of these recipes? PS my husband has requested we have this again!! Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. In a large cast-iron skillet, heat the olive oil over medium-high heat. And what I love is that the leftovers are perfect for enjoying the next day for lunch! One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. Then I toss it in a little butter, add some lemon slices, and let everything cook up along side the chicken. Remove the potatoes from the oven and nestle the chicken around the potatoes. Once the potatoes have cooked a bit, add the chicken to the sheet pan. Thanks so much for making this recipe so often, I love to hear that it always enjoyed! Top with chicken, cucumber/avocado, feta cheese, and any other desired toppings. The perfect dinner to serve any night of the week from now through summertime. Lastly, if you make this one skillet Greek meatballs and lemon butter orzo, be sure to leave a comment and/or give this recipe a rating! All in all, 10/10 and will be added to our collection of loved recipes! The ingredients you NEEDchicken, Dijon, and potatoes. Topped with crumbled feta cheese and a tangy, salty, olive dressing. A dinner that everyone at the table will love. Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To the skillet, add the bell peppers. You can, of course, omit the sesame seeds, but I enjoy the flavor and slight crunch they add. Thank you so much for giving this dish a try, I love to hear that it turned out well for you! Thing isquarantined life is lasting waaay longer than any of us ever expected. Home Recipes One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. Naturally, I put the two together and got this colorful bowl of crispy chicken meatballs, buttery orzo, and salty whipped feta cheese. Join the HBH newsletter to get exclusive recipes, tips and more!