Yes. Place the ham in a shallow roasting pan, cut side down. In this case, 89% of readers who voted found the article helpful, earning it our reader-approved status. Include your email address to get a message when this question is answered. Place HAM in a foil-lined roasting pan, flat side facing down. This post may contain affiliate links. All of these have their own merits and traits that make them worth trying but today we are discussing spiral ham. DO I NEED TO BASTE THE HAM WHILE IT IS COOKING. Check out our top tips on perfecting this centerpiece. Simply lay the slices of pineapple on the ham and secure with toothpicks. We use cookies to make wikiHow great. 2023 Warner Bros. SAVE THAT JUICE! Then the ham will bake for about 10 minutes more. Good for family and company dinners too. WHY DO I NEED TO COOK A FULLY COOKED HAM? Place fat side up for the most flavor. Its a great contrast to the smoky, salty meat, but Im always disappointed that it flavors only the very edge of the thin slices. To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. But not all hams are created equal.</p> Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Your ham will be good either way. Keep handy where you can use them frequently if needed. (Thank you, That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a. Bake ham in preheated oven for 20 minutes. Cover with foil*. Are you the hostess with the mostest? article had directions. I deal with SAD too. Broccoli gets nicely browned and yummy! It's the only way I'll cook a whole chicken again. A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. Place the ham in the crockpot (flat side down) with the juices from the ham and cup of chicken stock. Using a fairly new oven. And save that bone! Light therapy is a must. You will likely want to offer the pineapple slices on the side of your ham platter. Here's our favorite leftover ham recipes. Make sure you get the one big enough for a turkey. This cooking lesson is just dealing with city hams. Our test cooks and editors jump in to answer your questions, and our members are curious, opinionated, and respectful. If you would like to make your own glaze, then toss the glaze packet that comes with the ham. Slow-Cooker Spiral Ham Tips. Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. W. Once the ham reaches an internal temperature of 120F, you can add the glaze. Cook time: 1 hour 59 minutes I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Serves 10 Nutritional Info Ingredients 1 large ham, ideally bone-in and spiral-cut, with no added water or juices 1 cup honey 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons Worcestershire sauce Equipment Roasting pan with rack Aluminum foil Chef's knife Saucepan Pastry brush Instructions This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Baste it when it is done cooking several times and then again just before serving. What To Serve With Perogies? The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. I NEED this recipe!" A country ham is a very different sort of thing, and it deserves its own separate tutorial. When it comes to ham, there are a lot of choices as to how your meat is sold to you and how you prepare it. Honey Cured Sweeter Crunchy Glaze Pack Fully Cooked Spiral Sliced Handcrafted and native smoked with hickory, additionally sweet cured with darling. Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. Surely that is enough to brighten any short and dreary day! This helps increase moisture in your ham. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. great and easy technique for roasted chicken. Join 10,000 other people who subscribe to Loaves and Dishes! To make your own simple glaze, mix equal parts brown sugar and mustard. Aluminum foil is so tightly covering the ham in the roasting pan that Im pretty sure I heard the ham hollar, Help! I have one and use it all the time. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! 2023 America's Test Kitchen. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Don't miss the conversation. Excellent recipe. Uncover it in the last 30 minutes when youre glazing it, so those edges get caramelized. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Both SUCK. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 5. This ham is processed and sealed very tightly before being sold. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Preheat oven to 300. Any pan that is large enough to hold the ham AND the drippings will work BUT, you cant go wrong with a seriously proper roasting pan. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Label well with whats inside and the date you froze it and it should keep for 3-6 months in the freezer. So I pulled it out and put the glaze on it and turned up the heat to 350 in hopes of heating it through. Its ok, just add cup more chicken stock than I call for in the recipe. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. Ive included a handy chart for you below, in case math isnt your thing. Cut the slices away from the bone, and serve. Ive included an Amazon link here for that size crockpot. If that side is down in the pan, flip the ham over). Will add to the recipe rotation. Make the following mix: Yes. Good for family and company dinners too. Season with salt. Preheat the oven to 325F. Merry Christmas! In a bowl, mix remaining ingredients. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. This recipes uses a basic honey glaze, but there are many other options. This is favored among a lot of people as the bone provides a very fresh and natural flavor to the game while also ensuring that it remains moist even after cooking. To thaw, place inbound refrigerator 24 to 36 hours prior plateful. Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. To fix the issues with the glaze, Istarted by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and fivespice powder; and brushing some of it onto the ham. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. In fact, when we compared two hams heated at 250 degreesone in an oven bag and one covered in foilthe bagged ham came to temperature 25 percent (or 1hour) faster than the foil-covered one. Just receive. these links. Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home Recipes HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. Then there is the sweet glaze that is traditionally painted onto the ham. Let us know how it went in the comments below! Spread over ham. If you want to make your own glaze, follow the instructions noted below. Once you have placed the ham in the pan, make. I will say there were no pan juices, just fat in the skillet. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. If it doesn't fit, top the crockpot with foil first to trap the heat in. That said, a spiral-sliced ham (that is, a bone-in ham that the butcher has sliced into, you guessed it, a giant spiral), falls apart into tidy pieces and is a safer option if the idea of carving . If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Turn off the heat and set aside. Boneless ham, as you can guess, is a hock of ham without the bone inside of it. To serve your ham warm, follow the following directions. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. It depends what you cook it with. Your email address will not be published. This bold flavor country ham is dry-cured with our time-honored cure recipe, hand wrapped and aged, and cooked to perfection. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. In fact, John 1 talks about Jesus being the light of the world. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. =: 2 hours 4 minutes SpendWithPennies.com. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. So you know you want to buy a ham. Top with onion slices. Sugar tree spiral sliced ham cooking instructions. The ham is sliced within an inch of the center bone. You DO NOT want to over cook the ham. You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. * Percent Daily Values are based on a 2000 calorie diet. Best Way to Make Velveeta Cheese [4 Top Recipes]. How to Protect Glass Top Stove from Cast Iron? Weve updated the recipe. Want My 9 Secrets to Immediate Kitchen Confidence? Great recipes. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. I will say there were no pan juices, just fat in the skillet. You want one that has a nice finish (youll be doing some serious scrubbing in that pan after holidays). 1 (15 lb) smoked country ham 2 tablespoons ground cloves 2/3 cup light brown sugar cider vinegar Steps: Scrub ham thoroughly with a stiff brush. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. these links. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Hearst Magazine Media, Inc. All Rights Reserved. Just turn the ham on its bottom and cut around the bone. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Bake, covered, 1-1/4 to 1-3/4 hours. Ill review those here and then give you a bullet point list below. Certainly you may! The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. Bake, covered, 1-1/4 to 1-3/4 hours. large ham, ideally bone-in and spiral-cut, with no added water or juices. Pour the retained juices from the ham into the bottom of the baking dish and add cup of chicken stock if there is not at least cup of juices. I often decide to fall back on ham, that oh-so-easy lunch dish. Schwanns spiral cut bone-in ham. Serve warm. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! Warm the glaze again if necessary to make it easy to spread. You just need to know all the secrets! CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! This foil pouch is meant to keep the ham from drying out in the oven. We live in Colorado now so its better. Spiral sliced hams are sure to impress! Your family and friends will exclaim, "WOW! Still hungry? BASTE the ham with its juices several times after you take it out of the oven. Fully cooked . For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. I always hope for leftovers so we can have ham sandwiches in the following days. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. The 15 Best Pierogi Side Dishes, How Long Can Sushi Sit Out? Merry Christmas to you too! It is a glaze, so it is a little sweet. We strive to ensure that every recipe at. Have you made this yet? Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 140F. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. What we are actually doing is just warming it up. Once the platter has been around and everyone has a slice, wait a bit and then refill the platter. This is an oven bag. So, dont do it. 1/4 cup juice (orange or pineapple are great). Many recipes for spiral-sliced hamwhich has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturercall for heating the ham in a roasting pan covered in foil in a 325-degree oven. Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. Your Privacy Choices: Opt Out of Sale/Targeted Ads. That sounds so delicious Jill! This is a great recipe, and I will definitely make it again. If the ham has reached an internal temperature of 120F, move on to the next step. After the ham is heated, increase oven temperature to 425F. 275F (covered) / 135C. So glad you enjoyed it FiL! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"