We use a locally-made cheese but we put a bit of a twist to it. The Knafeh Bakery is trending, thanks to some funky dance routines. Hello Mona, so glad you enjoyed my knafeh recipe! Otherwise, try out a knafeh and have fun!! Making it is a skill that is passed on in my culture from generation to generation, so I can only hope that my children will join me here in the bakery one day, and that they can continue my legacy of passing along the joy, says Paro. As seen from the image I did use mozzarella cheese in the recipe along with the cream filling. Keep changing water, until it loses most of its salt. Now there are about 50 Bearded Bakers working at Knafeh Bakery travelling shipping containers in Sydney, Melbourne and New York. The shocking sweetness of Arabic sweets is a stark contrast to the dark Turkish-style espresso known as Arabic coffee, or simply black coffee in Hebrew, often served alongside. Dean Essa got his knafeh education from six years living in Jerusalem, being exposed to famous knafehs such as varieties sold atJaffar Sweets in the Old Citys Muslim Quarter. When he was a child, his mother would get her cheese from the villagers down the street, who bred goats just for the purpose of producing knafeh cheese on a small scale. Knafeh Recipe - The Salt and Sweet Kitchen Knafeh Bakery by The Bearded Bakers makes a home in Dubai Photo by Jessica Halfin, Knafeh from El Marsa Restaurant in Acre (Akko). Theres definitely a calling for it, especially in Sydney, youve got so much opportunity to do something like that. The Bearded Bakers x Duru Bulgur limited-edition meals are available to order from FoodSt. Grease the base of an 8-inch baking pan with whatever butter is left in the bowl really well. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a8c6fcbd20ed42595330eccac465bf19" );document.getElementById("f70c884dcc").setAttribute( "id", "comment" );Comment *. Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. As his second novel is published, the award-winning writer talks about being doubted as a teenager, the courage of his migrating ancestors, and how he uses his photography to spark stories. knafeh As well as their phenomenally popular pop-ups, the brothers have also opened three Knafeh Bakeries in Sydney, Melbourne and New York. When it comes to dairy, meat and poultry, Australia definitely has the best. Far from the streets of Tel Aviv, Amal Paro stands over a custom-rigged stovetop that he purchased in Turkey. The core ingredient well my mum would always say its love but Not to mention your instructions were very clear, I love it! Once its thawed, you can then break it up into smaller pieces by pulsing it a few times in your food processor. I also like to make food look pretty, because when it looks good, doesnt it just taste better? To the melted butter add orange food coloring if using and mix. For the El-Issa brothers, Knafeh Bakery is about more than just sharing their mothers delectable knafeh recipe with eager Aussie foodies. Knafeh 2 tbsp orange blossom water - I am using this brand. Our mum is a special woman with special recipes beautiful, home-cooked, loving food. Reduce heat to low and simmer for another 5 minutes. You are the best! I remember when we first started, we had close to 3000 people a night, Joey recalls. We loved how simple yet delicious it turned out to be! There are three parts to this recipe - Shredded Pastry Base, smooth Knafeh filling (ashta cream), and orange blossom syrup. Sprinkled with freshly ground pistachios, the knafeh is kept warm in a type of elaborate chafing dish. Finally, if you don't go for the food or the entertainment, at the very least, check out the beards. Click here to list your Aussie food business today. But before we knew it, it became our full-time gig.. Sunday: 10am - 6pm. PRIVACY POLICY | DISCLAIMER | TERMS & CONDITIONS, Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Round Cake Pan, Silver, Cuisinart FP-8SV Elemental 8 Cup Food Processor, Silver, This post may contain affiliate links. We visited their pop up at Preston Fresh Hood Market recently. Copyright 2023 NBCUniversal Media, LLC. It calls for grinding soaked soy beans with sugar and water to create a knafeh cheese substitute. I am reminded of the time my husband mentioned to his Druze friend upon a visit to the village of Isfiya that knafeh was his favorite sweet. Once thickened transfer to a wide-mouth bowl so that it cools faster. No, knafeh is not made of vermicelli. Thank you. (optional) Include your @instagramhandle or email if you want us to tag/send you the finished story you've requested. The same goes for the samneh. Knafeh (also spelled Kunafa, Konafa, or Kanafeh) is a Middle Eastern dessert made of crispy layers of shredded phyllo dough that are filled with either sweet cheese or ashta cream or a combination of both and then soaked in a sweet simple syrup that is scented with orange blossom water or rose water and often topped with chopped nuts or other garnishes. The next Melbourne location will be announced soon. Immediately invert the baked Kunafa onto a serving platter and pour half of the prepared syrup on top. Easy Knafeh/Kunafa Switch on the flame to medium heat and cook the mixture until it thickens. Anyone can make a coffee or a good meal. Both this and the cheese must be handmade, and of top quality to shine through a dish that has so few ingredients.. (Frequent stirring is essential to avoid the mixture from sticking to the bottom of the pan). We take pride and care with the product that we use, because people are working really hard on the farms to make that for us. Place kataifi pastry in a large bowl and pull apart the noodles with your hands. Knafeh from El Marsa Restaurant in Acre (Akko). Bearded Bakers All the while, they never stop making knafeh. Knafeh at Keturah: The Bearded Bakers Bring Signature Food Pistachiosare a sign of prosperity and provide a stark color contrast to the bright orange kadaif on top of the knafeh. For the uninitiated, knafeh is a traditional Middle Eastern sweet cheese and semolina pudding with a fine crumbing, topped with crushed pistachios and then drizzled It was meticulously planned down to every tiny detail. Samneh(ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. This kunafa recipe was exceptionally good! Easy recipe to follow and delicious. Few tablespoons to sweeten the filling mixture. Its a city where there is so much inspiration, Knafeh is kind of made for New York.. In a saucepan bring water and sugar to a rolling boil over medium-high heat. Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. Lebanese knafeh is then topped with a simple syrup, making a delicious savory and sweet dessert. Once out of the oven, immediately invert the baked Kunafa onto a serving platter. Pistachios are still referred to as fistuk halabi, or Aleppian pistachios, in many Israeli markets. We realised we had to work out how to get this product out as a takeaway item, Joey says. Add a layer of the buttered shredded Phyllo dough to bottom of the pan, spread it firmly and evenly. Mainstream media was always against that sort of thing. The rest sounds very good especially the cream of wheat will definitely try after I hear from you thanks a lot. Once the feast of food got well and truly underway, it just became a party and it was the most fun weve had in a long time. New York Hall of Science. With a dash of love to finish it off, every dish is better than the last.. 16 ounce box shredded phyllo dough, thawed, 3 tablespoons cream of wheat or fine semolina flour. She is an Israeli-trained baker, gourmet cook, food and culture writer, and gives foodie tours to tourists in Haifa City. For Orange Blossom Syrup And hence in the final recipe, I have eliminated it as the smooth creamy texture of ashta with crunchy pastry dough pairs so well that I felt you do not need any other add-ons. It makes all the difference to the end product. These are just a few of the many different variations of Kunafa that can be found in the Middle East and beyond. WebThe Bearded Bakers Authentic Jerusalem Street Food Hi were Ameer and Joey, the brothers behind The Bearded Bakers, you might know us for the singing and smooth moves we roll Cookie Dough. Press the cheese firmly into the tray on top of the topping (this dish is constructed backwards). Bake the Knafeh in a preheated oven at a medium high heat until the cheese has mostly melted. Bring to a boil sugar and water to make the simple syrup and cool to room temperature. If your hips don't start gyrating when they are around, or you're immune to their contagious spread of laughter, there's something wrong with you, see a doctor Asap! The Mahroum family has been operating Arab sweets shops in Nazareth since 1890, and its knafeh is supremely buttery and gently sweet. Chef Harel Zakaim of the famous vegan gourmet restaurantZakaimin Tel Aviv offers his vegan knafeh recipe online. Crushed pistachios - optional for garnishing, 1 tablespoon lemon juice or a thin slice of a whole lemon juice. With its crispy, golden layers of shredded phyllo dough and creamy filling, this drool-worthy Lebanese Kunafa recipe is sure to have you reaching for seconds. But now they are off to Lebanon doing a six week tour, and spending the summer there and then off to Abu Dhabi where they plan to expand their brand even further. Knafeh Bakery, which comprises a traveling refurbished shipping container, provides more than the famed dessert it promises a complete experience where you get a glimpse of Palestinian culture and music. Indulge your sweet tooth with the heavenly Middle Eastern dessert, Kunafa! Knafeh nabulseyeh recipe - Recipes - delicious.com.au Let me know how it turns out for you . Mon 8am-5pm. Knafeh is best enjoyed warm! It became a cult hit when it landed on the menu at a restaurant he was helping to open at the time, and when the restaurant became overwhelmed by the demand, El-Issa decided to create a concept space devoted exclusively to the dessert. Last month, along with OpenTable, the boys put on a feast for a Night in Jerusalem as a last hurrah before setting off. Is this how its meant to be? Bring water and sugar to a rolling boil in a saucepan over medium-high heat. He flicks a button on his phone and upbeat Middle Eastern music blares from the speakers. It will be cut into large squares to order by a large spatula similar to the kind used to spackle walls and served to customers who dont have time to wait for a made-to-order personal portion. Hello Noor, This week's location: Saturday: @queensnightmarket 6pm - midnight. Kanafeh can be served as dessert, snack or breakfast. Hope this helps. Indulge in the sweet and decadent flavors of Middle Eastern desserts with this authentic Lebanese Kunafa recipe. The Knafeh New York shipping container was outfitted in Sydney and shipped from there over water, taking six weeks to arrive in New York. So knafeh is an odd choice for an ex-pat to take on. The recommended products below are affiliate links to products I use and love! El-Issa, whose father was born in Jerusalem and mother in Jordan, says he comes from a family where "we were always surrounded by food and people," and learned the pleasure of eating was just as much about the experience as the product. "Queens has been amazing, Brooklyn's been incredible," El-Issa said of the month that he's been in New York so far with the entire Knafeh team from Sydney (including his mother). Wish to Join US for the love of BAKING? The bearded bakers put on quite the show as they lovingly call out customers names embellished on their serviettes or boxes. Photo: courtesy Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. Bayridge, Brooklyn. It is served to guests at Arab weddings or bought as gifts for a host or guest. That dash of love is no doubt what makes the Bearded Bakers so appealing, and Knafeh Bakery so popular. This impressive dessert is best served hot or warm. From the smoky atmosphere of the markets, the Turkish coffee merchant, the cheeky boys on the spice table, fresh dates, antiques on the rugs: That was just the entrance to the alleyway. The Bearded Bakers are dancing their way to success. Knafeh New York been set up at the Queens Night Market the past few Saturdays, and will be there again for the last weekend of the season, on Oct. 21. Bake for 40 minutes. :), Loved Knafeh! Do not turn into fine crumbs if using a food processor. Ned Kelly had a beard. Ive never made kunafa this way. You feel a thrill of privilege as you wonder what song will play as you are called up to the truck, and which of the bakers will hand you your dessert with their trademark smile and flourish. We had people travelling 40, 50 kilometres just to pick up their dessert. But most importantly, they invite every last one of their customers to become a part of their big loud family. The Knafeh should be golden brown on top and the cheese filling should be melted and gooey. The El-Issa family who brought the bakery to life has pulled off a remarkable feat theyve taken a dessert almost mundane in its existence in Middle-Eastern culture and transformed it into a unique experience which holds its own on Australias competitive and diverse food landscape, all while brewing a light-hearted camaraderie for all those who have arrived for the Knafeh Bakery experience. Preheat the oven to 180 degrees Celsius and bake the Kunafeh for 40 minutes or until golden brown. #126 of 326 places to eat in Brunswick East, #223 of 326 places to eat in Brunswick East, #224 of 326 places to eat in Brunswick East, #319 of 326 places to eat in Brunswick East, Having a bad day at work or school? Paros personal portions are fired up on another custom-built oven fitted with a rotating cast-iron top that simulates cooking on both a barbeque and a stone bread oven to impart additional flavors to the dish. Finally, add orange blossom water and lemon juice to flavor the syrup. When they started selling knafeh, The Bearded Bakers jumped at the opportunity to simultaneously change the conversation around their Palestinian heritage. Remember to thaw the frozen dough as per the packet instructions. I used a 12-inch/30cm round pan. Dishes include the El-Issa family staple, kibbeh bil saineh. Jessica Halfin is an American immigrant who arrived in Israel in 2006. Menu | Fresh Cookies | Custom Ice Cream Sandwich | Ice Cream You can reheat it in the microwave for 30 to 60 seconds and serve it warm. Your email address will not be published. WebHello from The Bearded Baker, thanks so much for visiting our site! WebKnafeh | 5 followers on LinkedIn. Add melted butter and colouring and mix well with your hands. I stumbled across them at the Preston food truck park and again in the cbd (twice in one week, how lucky am I?!) The other variation of making the Knafeh filling includes the addition of cheese in it. We're very blessed, says Joey. In Middle Eastern cuisine Knafeh is a traditional breakfast, much like waffles or pancakes in the US. The Bearded Bakers begin to shimmy, stomp and slap goblet drums. Now the boys are taking their multidimensional dining experience off-shore to the Middle East following success in Sydney, Melbourne and New York City a place that co-owner Ameer El-issa, says is made for Knafeh. Serve each Knafeh piece with the remaining sugar syrup on the side. This aromatic dessert is best served fresh on the day of making. Bearded Bakers Add a layer of ground pistachios on top of the cream (optional). WebA repurposed 20 foot shipping container has been converted into a commercial bakery, complete with oven and the team from The Bearded Bakers. Keep the pan in place upside down for a couple minutes to help keep the knafeh in shape. Jerusalem Street Food | Taking a family recipe - a lighter, creamier interpretation of the famous Middle Eastern dessert Knafeh, adding a tag line that is a legacy of our ancestors & their roots in Jerusalem, and a yearning to create a whole new dimension for street food & hospitality in general, a new dimension in after dinner dining We always had a passion for people and food through mum and dad being hospitable. Our local Middle Eastern store carries Ziyad Brand Kataifi. The Knafeh itself was delicious. Then switch off the flame and allow the syrup to cool completely. Layer the remaining dough on top and press it down evenly. Currently at Preston market on weekend ( evening), but I believe these guys are Sydney based and probably are not gonna be there for long. Knafeh It is best described as a dense, sweet cheese concoction drizzled with sugar syrup and then topped up with crushed pistachios and semolina crumble. 10am - 6pm @tkny86 #mamabaker #beardedbakers #knafeh #knafehbakery #knafehnewyork #smile, A post shared by Knafeh New York (@knafehnewyork) on Oct 12, 2017 at 12:23pm PDT. Its also about breaking down the negative stereotypes that often surround Middle Eastern men with beards. The Bearded Bakers Smash Stereotypes with Cheesy Middle Place a flat serving plate on top of the pan and using both hands flip the pan over onto the plate. So, a big part of our focus now is these brand partnerships food, fun, fashion, lifestyle. The most classic choice for making the type of knafeh enjoyed in Israel is Nabulsi (Nablus), a soft-brined cheese that is firm yet has the ability to melt. Its given us the platform to really step up and shake up the food and hospitality industry., Coupons: Flat 10% discount on laptops and accessories with Lenovo coupons, Step up and shake up the hospitality industry, New York is a city thats driven by culture and night life, and experiences and it literally is the city that doesnt sleep, Ameer tells, Spices and street food with the Bearded Bakers (Nine), Friends become family with the Bearded Bakers (Nine), Chefs remember Jock Zonfrillo after MasterChef judge's death, The Aeroplane jelly food hybrid product you weren't expecting, Pasta recipes for when you need a warm bowl of comfort. Shredded phyllo dough comes frozen or dried, both work for this recipe. It is made of shredded phyllo dough, which is sometimes referred to as kataifi, and is typically soaked in a sweet syrup or topped with a savory cheese filling. Sign up to our newsletter to get fresh local Aussie food stories and news delivered straight to your inbox! Garnish with chopped pistachios and rose petals. They probably cost a couple dollars more than what you would get at the pastry shop but well worth the trip and extra change. It will vary based on the specific ingredients you use. In the traditional middle eastern dessert recipe the Kunafeh is often cooked on the stovetop and then inverted onto a second tray and cooked on the other side too. Thanks, Hello Olga, Im a thirty something wife, busy mom, and self-taught cook, baker, recipe developer, editor, and photographer behind this little web space. To use it, you have to shred it into smaller pieces until it looks like vermicelli. Yes, there's a lot to process for an eatery that sticks to a one-item menu. All Rights Reserved. So happy you and your family have been liking The Salt and Sweet Kitchens recipes Knafeh is a favorite of mine! If you like this knafeh Lebanese style recipe or any other recipe on The Salt and Sweet Kitchen, then dont forget to rate the recipeand leave me a comment below! Pour this over the prepared dough and mix to coat it well with butter. He launched Knafeh Bakery in 2014 alongside his brother, Ameer, and sister, Mouna. Check out where they are set up and check them out if they are near by. Knafeh from El Marsa Restaurant in Acre (Akko). Part of that recipe includes singing, dancing and cracking jokes we're talking an all-in-one entertainment package here! One can even find restaurants around Israel serving ice cream-studded plated knafeh adorned with candies, foams and sauces, in both dairy and vegan varieties. I made it last night for a hard to please family members and everyone liked it. Its a complex carbohydrate thats high in fibre, protein and vitamin B, and low GI and low in calories. 250 ml (1 cup) Cream - Use heavy cream or fresh cream here. Kanafeh is middle Eastern dessert made with (salt reduced) cheese. Garnish it with some chopped pistachios, and rose petals, and serve it warm with the remaining sugar syrup on the side. Knafeh is a popular dessert throughout the Middle East and is often enjoyed on special occasions, such as weddings, Eid al-Fitr, and Ramadan. Or fine semolina flour, works as a thickener for the knafeh filling. Lots of beards. Other recipes only include cheese! I didnt find unsalted bag. Mum always cooked all this amazing food and people were always coming over to our house, says Joey. Alongside the long banquet table, fit for group feasting, were the family members of brothers Ameer and Joey El-issa. As you order your knafeh, you'll see the so-called bearded bakers ladling batter into plates, spritzing rose water wash with grand arcs of the arm, and drizzling syrup with flourish, all making for entertaining dessert theater. After our chat, Joey returns to the shipping container, which has set up outside a Melbourne shopping centre for the weekend. It was more of a passion project; something that showcased our mothers recipe. In a separate saucepan, combine together the milk, cream, cornflour, sugar, and vanilla essence until the cornflour is dissolved completely without any lumps. Then slowly start raising the pan to release the formed knafeh. Grease an 8-inch baking pan and add a drop of orange food color (optional) to the base and sides. Bearded Bakers Do I have to do something to it before baking ? Lower heat to medium low and simmer for another 10 minutes. And people want the Bearded Bakers to help them connect with people. Cheese Kunafa: This is the most common type of Kunafa and is made with a sweet cheese filling, such as Nabulsi or Akkawi cheese. It usually takes around 35-40 minutes to bake but may vary depending on your oven. The Bearded Bakers are multitalented they dont just know how to bake, but they can also bust a move. It comes as long shredded threads. The stovetop perfectly accommodates two oversized trays, and this relatively small cooking surface is where he prepares the days portion of knafeh for his bakery, Mamtakei Daliat el-Carmel (Daliat el-Carmel Sweets). This chewy, nutty ancient grain is iconic in Middle Eastern cuisine. Next on the cards is Dubai and London. Spread half of the pastry dough onto the base of the pan and press it down evenly. All rights reserved, Neighbors From Hell' Try to Run Over and Threaten NJ Officers, Officials Say, Teens Trapped in Flooded NJ Tunnel for Hours Rescued During Sunday Storms, Construction May Make Getting to JFK Airport a Nightmare for 3 Years: What to Know, Sewage Water Fills NYC Basements as Flooding Nightmare' Ends Weekend Washout, Benadryl Challenge' That Killed Ohio Teen Lands NJ Boy in Hospital; See Mom's Warning, Entenmann's Launches Ice Cream Sandwiches Based on Its Baked Goods. 'It's Not Only Knafeh': Bearded Bakers Stress Palestine Also known as Knafeh, this delectable pastry is a feast for both the eyes and the taste buds. The world is too big to be from one place, Multicultural stories from around the globe. With its rising popularity, this Lebanese dessert comes in varied variations nowadays. Shred the dough into smaller pieces until it looks like vermicelli, by hand or using a food processor. His simplified version, using a combination of fresh ricotta cheese and French-style soft goat cheese as well as rosewater-scented sugar syrup, turned the traditional item into a dessert that can be made anytime at home. Use a food processor to finely shred the Phyllo dough into smaller pieces. It keeps things exciting.. It may look like a hip espresso bar, but Kanafanji specializes in knafeh (also spelled kanafeh), an Arabic dessert made with shredded vermicelli-like pastry noodles (kadaif) moistened with clarified butter, covered with crumbles of sheep or goat cheese and seared on both sides until golden.