Shabu Shabu with Spicy Miso Broth- Rainy day dinner vlog 4,323 views Jan 13, 2019 68 Dislike Christy's Kitchen 8.07K subscribers Here's a short video on my Shabu Shabu dinner at home. Place the ramen stock into the pot, and bring up to a boil. The usual ingredients are thinly sliced beef, tofu and a variety vegetables, typically cabbage, mushrooms, and onions. A healthy and filling middle eastern dip! Cayenne pepper can be used if you would like a little more heat in the dish, or if you are wanting a milder version you can use chile pasilla, a milder Mexican chili. But for most ramen dishes you know, even though they are delicious, addictive, and convenient , The red paste, also known as akamiso or simply miso, is, Spicy Umami Miso Ramen is a great takeout option! Add oil to pan, along with mushrooms. to the instruction on the package. This was really good! Btw, cute blog! Arrange the meat, beef ball, and fish ball on plates. Garnish with scallions, red chili flakes, or chili garlic paste (photo 12). 21 Shabu Shabu Broth Recipe - Selected Recipes Now stir miso mixture back into the larger pot. To prevent any lumps, make sure to dissolve the miso paste in some warm water before adding it to the soup. I highly recommend trying this recipe!!! Whatever the color, they all impart umami flavor, a meaty, earthy taste thats not quite sweet, salty, sour, or bitter. Miso soups base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Spicy Miso Ramen - Dishing Out Health 30 min. I'm Izzy, a food lover and photographer. Take out the mushrooms and reserve (photos 3 and 4). . This process increases the number of probiotics that are good for your gut. 15-Minute Spicy Red Miso Ramen. Take out the bok choy and reserve. Miso ramen has a rich, silky mouthfeel with the classic tangy saltiness of fermented soybeans. Save my name, email, and website in this browser for the next time I comment. The term mala in Chinese literally means Numbingly Spicy. This is just so delicious, flavorful, and filling. Hi, I'm Archana: a former software engineer, now a full-time blogger. However, Spicy Miso Ramen tends to be salty and may not be a good choice for those trying to limit their sodium intake. Heat sesame oil in a large pot. Then use a soup ladle to skim off any residual bubbles or foam that float on top of the broth. You can also add protein like chicken, pork, or tofu to make the dish more filling. Add some bok choy and saute for 2 to 3 minutes. Stir in the miso, sesame oil, mirin, sugar . 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How To Make Sesame Sauce (Goma Dare) Just One Cookbook Add the noodles to the bowl of broth with a pair of tongs (photo 10). Ensure it is all thoroughly combined. 15 Shabu Shabu Miso Broth Recipe - Selected Recipes Heat 1 tablespoon of oil on a dutch oven or a large pot. Buta Nabe (Pork Miso Hot Pot) - Roti n Rice Add your favorite noodles to the broth. It gives a salty umami flavor to recipes. Save my name, email, and website in this browser for the next time I comment. Add miso paste and chili bean paste. What is in Miso Soup? This umami flavor forms the base of a lot of everyday Japanese cooking. Prepare a pot or wok with enough water (at least 4 L), add ginger, scallion, 8-10 white peppercorn, chicken and pig bones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Its made out of, The calories in a bowl of miso ramen is around 550 to 650 calories. Its filling, flavorful and comforting. If you are using chicken then skip washing steps. A bold full-bodied broth is a perfect canvas for more subtle vegetables and proteins. Easy One-Pot Spicy Miso Ramen (Vegan) - The Foodie Takes Flight Thank you for your wonderful recipes. Add vegetables and continue to cook for another minute. I hope you like this recipe. 1 tablespoon beef flavored dashi (beef flavored consomm), 1 tablespoon miso paste (fermented soybean paste), 2 tablespoons gochujjang (red pepper paste). here are some of our favorite ramen recipes. But, thank you, I've made this 5 or 6 times now. Meanwhile, you can prepare the other ingredients. The dashi can be made up to 5 days ahead and refrigerated. 100 g minced pork, 1 tbsp vegetable oil, 1 tsp ginger. The soup is still so flavorful and delish. The chilies give the soup a fiery burn, while the peppercorns have an unusual numbing effect on the tongue. Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) Be the first to rate this recipe! Dry ramen noodles, large portobello mushrooms, spinach, white miso paste, chicken broth. Make the spicy broth marinade: in a bowl mix together your Gochugaru, Sugar, Soy Sauce, Honey, Gochujang, Doenjang, Minced Garlic. In the same pan add another tablespoon of oil and the mushrooms. Most of these recipes are quick and easy ones made especially for busy weeknights. That sounds delicious! Cook on medium heat until the mushrooms are soft - about 3 to 4 minutes - stirring frequently. Cook ramen noodles according You can easily make this delicious, authentic miso ramen at home in less than 30 minutes its even better than the one from the restaurant! As with a lot of things, it is dependent on your spice and pain tolerance we suggest that you assess your own spice tolerance level, and then find the recipe on this list that you think will be best for your taste buds (and if you are making thai for a dinner party, those of your guests). The texture is really important to me when I dive into a bowl of ramen. But for most ramen dishes you know, even though they are delicious, addictive, and convenient they can still be healthy. How to Make Spicy Miso Ramen Heat a tablespoon of oil in a Dutch oven or a large pot over medium-high heat. Garnish with fresh cilantro, sprouts, lime wedges, and sriracha, and get ready to dig in! But, is shabu shabu broth really spicy? Fold over edges of foil to create a packet. Place the cooked noodles in a serving bowl. To cook a slice of beef, pick up the end of the beef slice and stir it in the boiling water, almost like rinsing a piece of cloth. Save my name, email, and website in this browser for the next time I comment. 1-2 Packs of Enoki Mushrooms. This recipe is perfect for beginners because its easy, yet the payoff is beyond delicious. Saute for a minute or until fragrant. Center green beans on a sheet of Reynolds Wrap Aluminum Foil and drizzle with remaining olive oil and salt. on top of the noodles, and add toppings such as soft-boiled eggs, green onions, Future Dish sugar, green onions, minced garlic, mushrooms, soy sauce, soy sauce and 16 more Pro If you do, youll have less to cook your food in later, and you might get strange looks from other people in the restaurant. Miso soups base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Add in the sesame oil. Thank you for sharing. Here are my tips to make the best homemade ramen soup: This spicy miso soup is really versatile and you can change it up to your liking: I made this soup using Lotus foods brand organic millet and brown rice noodles but you can use any ramen noodles that you want. Its rich in essential minerals and is a good source of B vitamins, vitamin E and folic acid. Add any greens you like - spinach, chard, kale just to name a few! Give it a go with your favorite chili flakes! Thank you, Izzy, foe a wonderful recipe! 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Scoop out three soup ladles of the broth, and put it into a small bowl. This can cause temporary water weight gain, leaving you feeling bloated and lethargic. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Your email address will not be published. Korean Shabu Shabu - Spicy Full Set Menu! - FutureDish Once the noodles are cooked, turn the heat off. Shabu Shabu Recipe (Video) Just One Cookbook Mixed Greens with Pineapple and Cacao Nib Vinaigrette, Healthy & Affordable: Nutrient Content Chart, Buttermilk Panna Cotta with Macerated Berries, Tuna, Ginger, and Screaming Rooster Poke, Storing, freezing, drying and eating cilantro. Stir fry with the meat. whipping cream, broth, sweet potatoes, furikake, butter, bread Make Your Own Red Chile and Pork Tamales KitchenAid lard, baking powder, corn husks, water, sea salt, flour, flour and 13 more Korean Shabu Shabu - Spicy Full Set Menu! Ponzu is traditionally used as a dip for shabu-shabu and other simmered dishes, thin slices of seared meat (tataki), as part of a dip for soba or somen noodles, sashimi, or occasionally dumplings. A few key ingredients and very simple techniques are all you need to make this dish your own. This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled egg and green onions. Lower the heat to medium. Here youll find a collection of simple recipes that are perfect for busy people. Take out the anchovies, kelp pieces, and the scallion stalk and then throw them out. Shabu Shabu Recipe - Chichilicious Soak for 30 minutes. 1. 1 cup Shitake mushrooms, sliced cup carrots, thinly sliced enoki or hon-shimeji mushrooms or other tiny mushrooms, bottoms trimmed to 1 inch and pulled apart, washed, dark ends and outer layer discarded and thinly sliced, thinly sliced into -inch half moons and peeled. Add the noodles over using a pair of tongs and top with sauteed bok choy, mushrooms, and tofu. Bring back to a simmer and cook for about 10 minutes. Everything You Need To Know About Super Shepherd Chili Peppers, Everything You Need To Know About Chocolate 7-Pot Chili Peppers, Everything About Jwala Finger Hot Chili Peppers, Cayenne Golden Chili Peppers: All You Need To Know, Orange Thai Chili Pepper: Everything About Them, Everything You Need To Know About Corno Di Toro Chili Peppers, What You Need To Know About Santa Fe Grande Chili Peppers, Everything You Need To Know About Cascabella Peppers, 20 dried anchovies (though fresh can be used in a pinch), A hand-sized piece of dashima (which is kelp), Four tablespoons of gochugaru (Korean chili flakes), One and a half tablespoons of minced garlic, One tablespoon of rice vinegar (any type of vinegar will be okay, we particularly like white and apple cider vinegar though), A small handful of minari (also known as water celery), A small handful of fresh tofu, cut into batons, A small handful of Korean fishcakes (which is known as odeng), A small handful of fresh kalguksu noodles. Tuck in with elegant gold ($1 each) and beveled black ($3) chopsticks and classic ceramic spoons ($3) from Korin. One Pot Broth. Its, What Does Miso Taste Like? They say ramen is not healthy. Add ground pork, and stir-fry until no longer pink. We love your feedback. If you do, youll have less to cook your food in later, and you might get strange looks from other people in the restaurant. Set this small amount of broth aside as we will use it when making the dipping sauce. Miso Shabu Shabu With Impossible Meatballs & Tofu Recipe 5. Great for many dishes. Heat a tablespoon of oil in a Dutch oven or a large pot over medium-high heat. Anchovy-Kelp Stock Broth 2L of Water (8.5 cups) 20 Dried Anchovies Hand-sized piece of Dashima (Kelp) 1 stalk Spring Onion Spicy Marinade for Stock Broth 2 Tablespoons Soy Sauce 4 Tablespoons Gochugaru 1 Tablespoon Sugar 1 Tablespoon Honey 1.5 Tablespoons Minced Garlic 3 Tablespoons Gochujang 2 Tablespoons Doenjang Dipping Sauce for Shabu Shabu Pour the ramen soup Miso, a salty fermented soybean paste, provides that savoriness called umami as its whisked into the broth, giving it a cloudy appearance that settles as it sits. 3.9 5.1K. I believe food should be delicious and healthy eating doesn't have to be complicated! Typically, plain steamed white rice is offered, but sprouted brown rice is a good choice for a healthier option. Easy Spicy & Creamy Miso Instant Ramen - Couple Eats Food ), Carbs in Artichokes and Best Keto Artichoke Recipes, Are Chickpeas Keto and Carbs in Chickpeas, Is Rice Keto and Carbs in Rice (+ Keto Rice Substitutes), How To Make Spicy Miso Ramen (with Step-by-Step Photos). Miso Ramen () is a delicious, traditional Japanese noodle soup made with miso broth, ramen noodles and various toppings. 4.8 43. Shabu shabu is a traditional Japanese hot pot dish in which thinly sliced meat and vegetables are cooked piece by piece in flavorful broth right at the table. Make the dashi: Place 8 cups warm water in a Dutch oven or sturdy pot. Required fields are marked *. You can easily substitute them with your favorite brand of ramen noodles. I anticipating making this once a week. Will definitely be making again, Thought the broth was too salty when I made this dish the first time. What are the top 20 recipes from Americas test kitchen. Scoop cup dashi into a small bowl and whisk in miso to make a paste. Spicy Miso Ramen Recipe | Jet Tila | Food Network Let the kombu soak in the stock for 30 minutes without heating. So easy to follow and so delicious!!!! The pan was decorated with an assortment of root vegetables, tofu, and leafy greens. Ministry of Curry. If you are not into spicy foods, add less chili garlic sauce or skip it altogether. Transfer your stock broth into a pot that you are planning on using as the serving hot pot. Such a simple and yum recipe Have been wanting to try this recipe for quite sometime and finally did.. worth the wait .. In the same pan add 1 tablespoon of oil and mushrooms. After 45 minutes, adjust the salt if needed. Usually a savory broth (dashi, miso, chicken broth or pork bone broth), and a spicy broth using kochujang in a dashi base. Dish into individual serving bowls with slotted spoon or small wire strainer. We've added more vegetables and reduced the sodium drastically to make it even better. The star ingredient in this soup, Miso is a fermented paste used in Japanese cooking. Usually, we start with meat, vegetables, and then lastly noodles of your preference along with the broth. So easy and delicious!! So good! Noodles can be added to the pot of dashi and scooped out with a slotted spoon or, conversely, you can divide some of the dashi among each persons bowl, add some noodles, and then slurp and enjoy. If you have leftover spicy miso ramen, we recommend storing the broth and noodles in separate airtight containers in the fridge. Miso doesnt need to be cooked. * Percent Daily Values are based on a 2000 calorie diet. Provide each person with a tiny dish of the dipping sauce, a small bowl for eating, a slotted spoon or mini strainer, and chopsticks or fondue forks for dipping pieces. Miso is the ultimate reference point for the flavor sensation known as umami. Affiliate Disclosure, Our website uses cookies to improve your experience. When the noodles are cooked, drain completely and divide the noodles into 2 bowls. There are many different types of miso, but the best miso for ramen soup is usually dark or red miso. To make 2 servings of Shabu-shabu, you will need 10cm x 20cm (4" x 8") of konbu in 1L (1.1qt) of water. So worth the wait.. Thank you Archana for the amazing recipes and always quickly answering questions!!! Add ground pork, and stir-fry until no longer pink. Bring all the content to a boiling and then turn down the fire to simmer for around 40 minutes to 1 hour. If you are planning on using this alternative, it is with knowing that chipotle powder has a more intense, smoky flavor, so you may have to add a little less. 15 min. Cover and bring to a boil. When making soft-boiled eggs, its best to. You do not want to cook it to preserve all of its nutrients. 2 large 4" pieces of dried kombu Instructions In a 4-quart hot pot or large saucepan, add the chicken stock and kombu. Keep covered with a lid or plastic wrap. This rich and nutty sauce combines toasted white sesame paste, dashi, soy sauce, rice vinegar, sugar, and salt. I am a mother of two boys who share my love for food and cooking. Chop the salmon into chunks about 1 inch square and add to the broth along with the dried noodles and mushrooms. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Dip in style with this sea green, wave-rimmed bowl ($4). Its made out of a mixture of soybeans, rice or barley, salt, and koji (a mold). Dip and swish the meat pieces quickly as they will need only several seconds to cook. Dont drink the broth while youre waiting for your meat and vegetables. While the broth is cooking, wash the watercress and romaine lettuce, and place in large bowl. 6 Pieces of Okra. Keep broth hot but not boiling while you prepare the sauce and dippers. Prepare shabu shabu ingredients: Arrange the thinly sliced beef in rolls on a large platter and the prepared vegetables and tofu on a separate large platter. Top the ramen soup with a soft boiled egg and nori sheets. Miso soup contains the probiotic A. oryzae, which can reduce the risk of inflammatory bowel disease and other problems with the digestive system. Add chili garlic sauce and broth. For more than 30 years, delicious living has been a trusted voice online and in print for the natural health community. After soaking, remove lid or plastic wrap and bring water to a simmer. The flavor is subtle and you dip the cooked food in a ponzu or sesame-based sauce. Add noodles and cook until the noodles are cooked through and soft. You can add your favorite type of mushrooms. Thinly sliced beef or pork and all kinds of ingredients are cooked in a clear kombu-based broth. Can you suggest any other recipe where white miso paste can be used. I ended up cooking the mushrooms with the broth so they were melted,which was perfect since my boyfriend just got his wisdom teeth out and needed a soft meal. Add half of the garlic and saute it for 30 seconds on medium heat (photo 1). Ladle broth in a large soup bowl. To serve it, ladle the broth into a large soup bowl (photo 9). Add chicken stock, soy sauce, and green onions. 12 Related Question Answers About Spicy Miso Broth Recipe. Learn how your comment data is processed. Add remaining oil, ginger, and garlic paste. Shabu-shabu is usually enjoyed with a bowl of rice. Though we use gochugaru, which is the Korean equivalent of red pepper flakes (in Korea, gochu means chili pepper, and garu means powder), you can substitute this out if you want your broth to have a different flavor profile or spice level. rib eye, sirloin or brisket beef; sliced thin to -inch-thick strips, baby bok choy, ends trimmed and leaves separated. 4 large free-range eggs 3 tablespoons soy sauce 2 tablespoons dark brown sugar 1 tablespoon water ** GARLIC AND TOGARASHI OI: 2 small shallots, finely minced 2 cloves of garlic, finely minced 1/2 teaspoon sesame seeds 1/4 cup vegetable oil 2 1/2 tablespoons Japanese seven spice (shichimi togarashi) Spicy miso ramen: (for TWO SERVINGS only) Add ingredientsthat take longer to cook first, e.g. Spread the rice across the bottom of the pot. I made it for the first time today. My hubby, my teenage boys and I loved it!!! People usually use it on soups and glazes. Transfer meat to a bowl and set aside. last week somebody asked me for the 'Spicy Shabu Shabu Broth' recipe. Do not add too many ingredients to the pot at once. Cook on medium heat until the mushrooms are soft about 3 to 4 minutes stirring frequently. Bring the water and miso paste to a simmer and stir to dissolve the paste. Shabu Shabu Entertaining Dinner Party Recipe - TastingTable.com Spicy Miso Broth. I used Ming Teh Doubanjian Broad Bean Paste with Chili and dried shitakes. The possibilities are endless! sometimes i also get the baby canned quail eggs! Cook the beef first this will make the broth richer and tastier. Take out the mushrooms and reserve. Did you know that miso is really good for you? Add the vinegar, tamari, chicken broth, and citrus juices. My Hubby and I go to a Japanese Shabu Shabu restaurant and adore their soup base but I have no clue how to make it. Use a soup ladle to mix the rice thoroughly. On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos. Shabu shabu broth is a wonderful dish to make for gatherings a huge pot of this Korean delicacy is supposed to be put in the center of a table whilst still piping hot, for your guests to dip hot pot veggies and meat in. Add in the spicy miso paste and cook an additional 1-2 minutes. When the slice of meat or a piece of vegetable is cooked, pick it up from the broth and dip it in the sauce of your choice to eat it. If your pot cant fit all the broth no worries! Just soak a generous size piece of konbu (dried kelp) in a large pot of water for 30 minutes. Season with a few sprinkles of salt. What should I make for dinner tonight? Cook 5 minutes, until golden and tender. I'll give it a try next time! Lastly, remember to stir in the miso after you have turned off the heat. My favorite broth recipe! To Prepare the Ingredients Add the carrots, onions, celery, and ginger. Spicy Miso Ramen Recipe - How to Make Easy Miso Ramen - Food52 Playing with colors and textures also makes ramen a really fun dish to customize with your favorite toppingsor just to use up the odds and ends of produce in your fridge. Thanks for sharing. Then your bowl of rice out of the refrigerator. Shabu shabu is basically a Japanese style hot pot, when we were visiting China, we came across this hot pot restaurant that had a spicy and very flavorful broth, it was served in a cast iron pot that was like a pan but with high sides. Add traditional ramen noodles to your broth and serve with tasty toppings like soft-boiled egg and green onions. Love it! Taste and season with salt and pepper to taste. Take out the bok choy and save it for later (photo 2). Stir fry with the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sliced pork loin, napa cabbage, japanese mustard green, burdock root, deep fried tofu, Baby bok choy, rib eye, udon noodles, shabu shabu, sesame dipping sauce, Pack fish ball, lbs pork bones, beef, wonton, red miso paste, Beef, okra, miso, cabbage, enoki mushrooms, Shabu shabu, fish cake, fish balls, udon, enoki mushroom, Sliced pork loin, napa cabbage, miso, japanese mustard green, burdock root, Udon noodles, wagyu beef, napa cabbage, soy sauce, champagne, Silken tofu, miso, soy sauce, wagyu, shiitake mushrooms, Bok choy, bottom round, napa cabbage, soy sauce, daikon radish, Lotus root, napa cabbage leaves, tofu, cross, garland chrysanthemum, Ground chicken, tender greens, soy sauce, white sesame seeds, potato starch, Rib eye, udon, napa cabbage, soy sauce, enoki mushrooms, Baby bok choy, ramen noodles, shiitake mushrooms, white miso paste, chili garlic sauce, Beef short rib, mustard greens, dipping sauce, silken tofu, soy sauce, Miso Shabu Shabu with Impossible Meatballs and Tofu, Tsukune Miso Nabe (Chicken-Meatball Hot Pot in Miso Broth), 15 Sure Jell Strawberry Blueberry Jam Recipe. I really like the layout! Remove scum regularly. Serve and enjoy! We like spicy so did add the additiinal chili garlic sauce on top as a condiment definitely recommend the lotus brand millet brown rice noodles. Add vegetables first, as they will need more time to cook. What Are Other Vegetables to Add to Miso Ramen? A popular dish in most Japanese restaurants, this spicy ramen isnt your basic college dorm room Maruchan ramen. Not tooting my own horn but it was FREAKIN' DELICIOUS! If you are using pork slices, they should be cooked well. To maintain good broth they need to be removed regularly using a ladle. Yes, I tried to copy the base from a Korean restaurant I went a couple years ago. Now, you can hot pot. Its a go-to Japanese ingredient often used in soups, marinades, glazes and condiments. Learn more : Cookie Policy. All of them differ based on their texture, flavor, and color. Shabu Shabu Broth Recipe 1 hr 30 min Pack fish ball, lbs pork bones, beef, wonton, red miso paste 4.73 Shabu Shabu Baby bok choy, rib eye, udon noodles, shabu shabu, sesame dipping sauce No reviews Shabu Shabu 30 min Dipping sauce, tofu, enoki mushrooms, dried bonito flakes, white rice 2.52 Shabu Shabu Party 30 min As an Amazon Associate, I earn from qualifying purchases. Ill be making this one again. You can add more chili bean paste if youd like your soup to be extra spicy. Once the ingredient is cooked, take it out of the pot and dip it in your individual dish of dipping sauce. The diners can add vegetables and meat to the pot, allowing them to cook in the broth. Easy spicy hot pot broth for winter nights. 1 33/100 Cups Shimeji Mushroom. I believe food should be delicious and healthy eating doesn't have to be complicated! Add chicken stock, soy sauce, and green onions. The shiitake mushrooms and white miso create deep rich umami flavors in my ramen broth that is both vegan and vegetarian. Stir in vinegar to taste. Add the white wine and reduce the volume by half, which should take another 10 minutes or so. Submitted by: STEPFANIER, Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces), *Miso Soup Broth (no tofu), 1 cup (remove), *Peppers, hot chili, red, fresh, 1 pepper (remove), Bahama Breeze, Sesame Ginger Sauce, 1 serving (remove), *Bok Choy, raw-shreaded, 1.5 cup (remove), Carrots, raw, .125 cup, strips or slices (remove), Tofu, soft, .75 piece (2-1/2" x 2-3/4" x 1") (remove), Asparagus, fresh, 2.5 spear, medium (5-1/4" to 7" long) (remove), Broccoli, cooked, .125 cup, chopped (remove), Romaine Lettuce (salad), .25 inner leaf (remove), *Daikon Radish, fresh, .0104 cup (remove), *Vegetable - Shimeji Mushroom 3.5oz - 100g, 100 gram (remove), Pumpkin, cooked, .125 cup, mashed (remove), Thinly Sliced Kobe Beef (8oz), 1 serving (remove), chicken and rotini with steamed vegetables, Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) calories.
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