Do a few slices at a time so that you dont overcrowd the pan (overcrowding will cause too much steam, resulting in tempura that is not crispy). In a mixing bowl, combine flours, water and butter. Don't worry if the potatoes aren't purple. History and Origin Explained, Continue Reading Chicken Udon Noodle Soup (Tori Nanban Udon), Continue Reading What is Sashimi Grade Salmon? An Okinawan Kitchen: Traditional Recipes With an Island Twist (Hawai'i This is especially important if you use thick cuts of sweet potatoes. For the root vegetables, deep-fry at 320F (160C) for 3-4 minutes. Okinawan Sweet Potato Haupia Pie We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Between batches, use a. Grate the daikon and squeeze out most of the liquid. Here's how to make it at home. In my recipe I use Japanese sweet potatoes. Here's a mashed potatoes recipe for you to try at home: Ingredients 2 medium purple sweet potatoes 1/2 cup coconut milk Salt and sugar to taste (the dish can be served either sweet or savory). Pour the rest of the chilled water and 50ml of chilled sparkling water into the bowl. Gather all the ingredients. So, I used chopsticks and a spoon for this step.). You can enjoy sweet potato tempura with tentsuyu dipping sauce or salt. Approximate Nutrient Analysis per serving (not including salt to taste):150 calories, 9 g fat, 0.5 g saturated fat, 0 mg cholesterol, 20 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g sugar, 1 g protein. Add zest to water, gradually add water to potato-mochiko mixture. I am sure that your sushi will impress your guests. How to make sweet potato tempura fries (easy recipe) What is Miso Soup? Deep-fry until golden and remove from the oil. If you like Japanese style, or CoCo curry, this is the perfect class for you. But as i [], Ingredients To make 8 to 10 daifuku mochi Mochi 3.5 oz [], Jushi is one of the most popular Okinawan dishes. Pat sweet potato slices dry on both sides with a paper towel. The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long. These donuts are fun to make anytime of the year. okinawan sweet potatoes - Mostly Asian, Thoroughly American Home Cooking Or you can try it with onions, asparagus, or shrimp! Deep-fry the shiso leaves for 15-20 seconds. This will ensure that the pieces will cook quickly and evenly. Taste of Japan: 31 dishes foreigners should try. Pat the sweet potato slices dry with a paper towel before dipping them into the batter. Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project. Making tempura might seem like a simple case of make an easy batter, dip and deep fry, but actually, I find it one of the hardest dishes to make well in Japanese cooking. Directions: Steam or boil sweet potatoes, peel and mash. It requires a lot of skills and practice so dont be discouraged if your first tempura does not look like ones from restaurants. (Keep the batter in the fridge or freezer between batches.). Brussels Sprouts Gratin- Creamy + Dairy Free! ZIGU is . To mash, put the potatoes in a plastic zipper top bag, release air, seal and mash with a rolling pin. Cut each rectangle into 1/2-inch slices. How to cut and prep like a professional, Continue Reading Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional. This post may contain affiliate links. You can keep the leftovers in an airtight container and store in the refrigerator for 2 days or in the freezer for a month. An Okinawan Kitchen: Traditional Recipes With an Island Twist (Hawai'i Cooks) by Grant Sato (Author), Kaz Tanabe (Photographer) Hardcover book. At home, you can simply enhance the flavor by adding sesame oil into the vegetable oil. Add a couple of ice cubes to the batter and mix to make it extra cold. 5,000 per person. Makishi Public Market is recognized as a go-to place to buy fresh seafood, meat, pickles, and souvenirs. Facebook:Stars and StripesPacific You can use this batter to make all kinds of tempura besides sweet potato. Your email address will not be published. 2 While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside. Dipped in batter and deep-fried, each vegetable gets cooked perfectly on the inside, while the natural sweetness and flavor are enhanced. During the Japanese New Year, the sweet potatoes are boiled and mashed before they are mixed with syrup chestnuts to make a special dish called Kurikinton, which symbolizes wealth and prosperity. Add the iced water to a measuring cup or bowl. About UsRecipesPrivacy PolicyDisclaimerRecipe policyContact usMedia mentions, BeefPorkChickenFishSaladsDessertsRecipe collection. Make sure every piece has some skin left on. All the ingredients (water, egg, and flour) must be cold prior to making the batter, and it has to be made RIGHT BEFORE you deep fry and has to be kept cold at all times to avoid activation of wheat gluten. While stirring the mixture, add it to the potatoes little by little. For vegetable tempura, starchy root vegetables such as sweet potato, Kabocha squash, and lotus roots are most ideal. appetizer, appetizers for sharing, sweet potato appetizer, sweet potatoes. 1 cup all-purpose flour 1 large egg 1 cup water Ice cubes, for chilling the water Steps to Make It Gather the ingredients. Let us know how it was and give a star rating in the comment below or show us on Instagram! In a separate medium bowl, gently beat egg until the yolk and egg whites are just barely incorporated. When making tempura at home, the goal is a crispy yet airy coating that doesnt absorb oil when deep-fried. Directions for oven baked fries. Serve the tempura immediately with the grated daikon on the side. The process of rolling little balls of gnocchi goodness is comforting and relaxing. In another bowl, mix potato starch and water. Nutrition data for this recipe includes the full amount of batter and dipping sauce ingredients. Place sparkling water in the fridge too. Sign up for email updates and receive my free ebook! Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen. Set a wire rack over several layers of paper towels. neutral-flavored oil (avocado, rice bran, vegetable, canola, etc. Get your digital copy of this weeks Stripes Okinawa. Drain on paper towels. Lift out with a slotted spoon and drain on paper towels. Drain. Cut the kabocha squash and lotus root into -inch (6 mm) slices. Please read my, JustOneCookbook.com Content and photographs are copyright protected. As guidance remember just half of the oil surface should be covered with ingredients. Save my name, email, and website in this browser for the next time I comment. Go to Recipe. The famous Land of the Rising Sun is known for so many things, its hard to even mention them all: culture, history,pop culture,manga,anime,cosplay, sights,architecturethe list could go on and on. All they're missing is a slather of butter for one tasty breakfast. How to cook Mashed Okinawa Sweet Potato Disclaimer: This post may contain affiliate links. Remember, your ingredients should take up no more than about half of the oil surface area at any one time. Beat eggs in a large bowl until frothy. How is it made? Dry sweet potato slices with paper towels. Cook time really depends on how thick you cut the potatoes, but if it's around 1cm, cooking time will be 4-5 minutes. Mix in salt, ice water and flour until just incorporated. The typical size is 250-350 g (9-10 oz). What is in it? VIDEO: Speakin Japanese: May I have a corndog? Without skin, it wouldn't be like sweet potato tempura. About Advertising Contact Site Policy Accessibility/Section 508, A community product of 2023 Stars and Stripes. German Pancakes: 1. (Using strong flours that are high in gluten will result in a chewy batter which is the opposite of what you'd want in tempura!). like it. What is in it? The tempura comes to the table fresh fried and crispy. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The potato has a sweet flavor with a creamy texture and is a good source of vitamin C. It can be cooked by roasting or boiling and is used in sweet and savory dishes such as breads, pies, tempura, croquettes, and stew. Wish to learn more about Japanese cooking? Mix well. My name is Yuto and I'm a Japanese guy with a passion for food. Some of the common vegetables used for Tempura include Japanese sweet potatoes, mushrooms (shiitake or king oyster are delicious), Kabocha squash, bell peppers, lotus roots, and eggplant. For the finishing touch, "snow salt" from Miyako Island in Okinawa is provided for you to sprinkle on before eating. If it takes a long time to cook, then deep fry at a lower temperature because high temperature will cook the batter too fast and inside wont be cooked thoroughly. Not only is it quick to do, but it ensures that every piece has some of that beautiful skin showing. The ideal temperature for frying sweet potato tempura is a little lower than most other kinds of tempura as it takes a lot longer to cook potatoes through. (The sweet potato should be as soft or hard as an earlobe). Make sure your ingredients are dry. Add the sliced vegetables and mix them with batter, try not to over mix. How to make Japanese sweet potato tempura. HEI. Please remember a few tips about the batter. This delicious sweet potato tempura recipe uses just one sweet potato plus several common pantry ingredients. Japanese Kakiage Tempura 3. Food & Drink | Stripes Okinawa Stick-style sweet potato tempura is also a great option. Mix until dough is well blended. Seedisclaimerfor more info. So, leaving skin on is the norm for tempura. Do not over mix. 3 ways to serve Hawaiian sweet potatoes Overmixing the batter will result in the activation of wheat gluten, which causes the flour mixture to become chewy and dough-like when fried. Purple Sweet Potato Buns. Stir the flour mix into the egg mix. You can keep the finished tempura warm by placing them in an oven safe dish and keeping it in a 200 degree oven while frying the remaining batches. Tip: Normally, umukuji tempura is not served with any dipping sauce. 2. Mold the dough into small pieces (about the size of a thumb) and fry in batches. Alongside sushi and ramen, tempura is another mandatory menu item for Japanese restaurants. If youre looking to make your breakfast healthy, Ive got the perfect recipe for you! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project. This quintessential Japanese cuisine dates back to the Edo Period (1603-1867) and is perhaps second only to sushi as Japan's culinary contribution to the world. Okinawan Dishes Okinawan FEASTival Wrap each portion in plastic wrap and shape into a 2 x 1 x 8-inch rectangle. Okinawa Sweet Potatoes Recipe - The Spruce Eats When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket. Modified: Feb 16, 2023 by Yuto Omura. Stripes Guam. (Dry ingredients). (optional). Place the coated ingredients in the hot oil, turning when the bottom side is lightly browned. What if the oil gets too hot? 3. The recipe below is meant to replicate your favorite CoCos curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. Place the fried ingredients on a paper towel to drain. Do not overmix to avoid activating the wheat gluten; it's fine to and leave some lumps in the batter. Serve with tempura. Perfectly Baked Okinawan Sweet Potato - EatPlant-Based Okinawan sweet potatoes (purple), boiled, peeled, mashed, mochiko flour (sweet glutinous rice flour). Japanese Sweet Potato (Satsumaimo) Just One Cookbook VIDEO: Okinawa Kitchen: Delicious recipe for sweet potato tempura Baked Okinawan Purple Sweet Potatoes Yield: 4 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes The vibrantly beautiful and nutritious Okinawan sweet potato is loaded with antioxidants, phytonutrients, and health-promoting fiber. When you put in too many ingredients at once, the oil temperature will drop quickly. Lift out with a slotted spoon and drain on paper towels. Here are a few versatile and tasty tart recipes to enjoy. Kanduba Jushi / Grandma Jeanette Akamine's Okinawan Sweet Potato Leaf Rice Gruel . About Advertising Contact Site Policy Accessibility/Section 508, A community product of 2023 Stars and Stripes, VIDEO| Taste of Spain: Simple recipe for classic Spanish dish Ajillo, 3 delicious apple recipes your family will love, VIDEO: Taste of Japan: Daigakuimio, a taste of college, German Kitchen: Delicious recipe for Ksekuchen cake, Recipe: Pressure cooker barbacoa for tacos and burritos, VIDEO: Taste of Japan: Common food Nikujaga has ties to Japanese navy life. The actual amount consumed will vary. Sweet potato skins are beautifully coloured when fried and are also packed with nutrients. If you made this recipe, snap a pic and hashtag it, dashi (Japanese soup stock; click to learn more). The oil should be hot enough that when you drip batter in it, the drops come to the top immediately. Flatten the crust using either your hand or a flat object. Unlike in South Korea or Bhutan, winter in Okinawa doesnt take a lot of spicy hot-pot-type dishes to get through. Allow the oil to come back to temperature before frying more. Demonstrated by: Thelma Arakawa of Hui O Laulima.Featured in Okinawan Recipes on January 18, 2001. sweet potato, sliced thinly (Okinawan sweet potato works well) Batter 1 cup ice cold water 1 large egg 34 cups flour 18 teaspoon baking soda 4 cups Canola oil (or any light vegetable oil) Instructions In a medium bowl, mix the water and the egg. Whether you have kids or not, pop tarts are a blast to make! And remember, cold battered ingredients will lower the oil temperature quickly; therefore, if you need to deep fry vegetables at 338F (170C), you need to bring the oil to 356-365F (180-185C) first. This post is sponsored by Annie Chuns. Serve immediately. Slowly pour the egg mixture into the flour while mixing the batter with chopsticks in a figure 8 pattern for about 15-20 seconds. Subscribe to ourStripes Pacificnewsletterand receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox! This ancient dish is most commonly made with seafood or vegetables coated in a light and crispy deep fried batter. The famous Land of the Rising Sun is known for so many things, its hard to even mention them all: culture, history,pop culture,manga,anime,cosplay, sights,architecturethe list could go on and on. The dough will soak up the oil so add some between batches. A great aspect of being a military family is the opportunity to be influenced by the cultures of your many homes over the years. This type of cut is also ideal for making sweet potato tempura sushi rolls! When the batter is too thin, the ingredients wont have much of batter around it and there is no fluffy and crisp texture to it. They are also usually shorter and smaller in size. Gently press down on the eggplant halves to fan out the slices. Batter should still be lumpy. For example, if you ask, Can I have a corndog?. When the batter is too thick, you feel like you are eating the chewy exterior. In a skillet over medium heat; saut in oil until lightly browned on both sides. | I also recommend using weak wheat flour with a low gluten content such as cake flour. When the oil reaches the right temperature, dip one piece of vegetable in the batter, let the excess drip off for a second or two, and very gently place it into the hot oil. This tuna okara sandwich contains a good amount of soy protein and fiber from okara (soy pulp that you can get from local supermarket at quite a reasonable price). Use a slotted spoon to transfer sweet potatoes to the wire rack. Green Bean Stir Fry with Honey Sesame Sauce, Persimmon Bruschetta Easy Holiday Party Appetizer. () Serves 3-4 Ingredients 100 ml cold water 50 ml sparkling water 15g potato starch or corn starch 75g weak flour (cake flour or all purpose) + extra for dusting tbsp Japanese egg mayonnaise (or half a small whisked egg) 2 ice cubes (optional) In order to maintain the correct temperature, do not overcrowd with ingredients when deep frying. Today Im sharing a true classic, Sweet Potato Tempura. Notify me via e-mail if anyone answers my comment. History and Origin Explained, Chicken Udon Noodle Soup (Tori Nanban Udon), What is Sashimi Grade Salmon? SWEET POTATO MOCHI PATTIES Cooking Hawaiian Style Cuisine: Make sure to maintain the right temperature at all times. While they are often mistaken for yams due to the similar appearance, sweet potatoes are sweeter than yams (who'd have guessed?!). Make sure to slice the sweet potato thinly and evenly into approximately 1/8-inch rounds. Umukuji tempura, or umukuji andagi, is an Okinawan snack food commonly sold at local supermarkets. Mix some grated daikon into the dipping sauce for a refreshing taste and dip the tempura pieces in the dipping sauce to enjoy. VIDEO: Okinawa Kitchen: Delicious recipe for sweet potato tempura Umukuji tempura, or umukuji andagi, is an Okinawan snack food commonly sold at local supermarkets. (If using thick rounds, cut a shallow cross pattern on the front and back of each piece.). We steam the lau lau and eat it with rice and poi. Plus, its purple color is very pleasing to look at. A Peek Inside My Knife Bag + Pro Chef Tips, Be a Better Cook: Tips from a Professional Chef, Be a Better Cook: Time and Money Saving Kitchen Hacks. It is touted as one of the reasons Okinawans are living active disease-free lives past the age of 100. Terms of Use Your email address will not be published. Deep-fry the shiso leaves for 15-20 seconds. To ensure balanced and even cooking, we often score the surface of the sweet potato with a shallow cross. For the other vegetables and mushrooms, deep-fry at 338-356F (170-180C) for 1-2 minutes. Sift the all-purpose flour into a large bowl. As with other tempura, it's important to dust with flour so that the batter sticks to the surface better. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, about 2 minutes per side. Unlike in South Korea or Bhutan, winter in Okinawa doesnt take a lot of spicy hot-pot-type dishes to get through. VIDEO: Okinawa Kitchen: Making island's famous doughnuts at home, VIDEO| Japan Kitchen: Making famous CoCos curry at home, Greek Kitchen: Simple recipe for Feta cheese triangles. In addition to the great taste, texture and appearance, it can also be cut and presented in a number of different ways! Your email address will not be published. (The sweet. 11. Hasselback Purple Sweet Potato. If you ask me whats the most difficult part of making Tempura, Id say its to keep the right temperature at all times while deep frying. Leaving the top end intact, slice the eggplant lengthwise very thinly ( inch, 3 mm) to within 1 inch of the top so the slices remain connected. (Wet ingredients) In a separate bowl, mix the flour and baking soda. The thickness is generally between 0.7mm to 1cm. In this recipe I will teach you tips and tricks specifically for making tempura with Japanese sweet potato as well as 3 different ways to cut and enjoy! The last recipe of my yearlong partnership with Annie Chun. Okinawan Sweet Potato - Definition and Cooking Information - RecipeTips.com If the dusting of flour is too thick it can also cause the tempura batter to fall off, so keep it thin. | The Okinawan sweet potato is mainly grown in Hawaii . (Wet ingredients) In a separate bowl, mix the flour and baking soda. Cut your sweet potatoes into small strips and cut your cauliflower into small florets Mashed Okinawan sweet potato is a popular and easy side dish, which originates from the Hawaiian island of Kauai. Although tempura is known around the world as a Japanese dish, tempura was introduced to Japan by Portuguese merchants. Wash the purple sweet potatoes and steam until cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Percent Daily Values are based on a 2,000 calorie diet. For the other vegetables and mushrooms, deep-fry at 338-356F (170-180C) for 1-2 minutes. Dump into a bowl and drizzle with olive oil. Or, if you dont mind the batter soaking up some of the delicious broth, serve a few pieces on top of the miso soup for a fun topper! As I said, it is all about temperature control when deep frying. Good luck! Who can resist delicious crispy homemade vegetable tempura? Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar. Sudachi Recipes is part of the amazon associates programme and earns a small percentage from qualifying purchases at no extra cost to you. As the summer fruit season slowly blooms, the baking season is just around the corner. Peel potatoes and slice into fries. (Thin rounds, thick rounds or sticks/wedges.) They are also quite starchy and a lot drier than the American sweet potato. In a medium saucepan, boil in water until tender, about 45 minutes. Mozuku Seaweed & Okinawan Sweet Potato Tempura: This Okinawan style tempura is packed with mozuku seaweed sourced from Okinawa and local Okinawan sweet potato. Bake at 350 for about 45 minutes. Ill usually add some extra nourishing ingredients such as tofu or vegetables to really make it my own. Make sure not to overfill the pot. Lay fries out in a single layer and sprinkle salt over. About Advertising Contact Site Policy Accessibility/Section 508, A community product of 2023 Stars and Stripes. 2. 10. It cannot be too high or too low. Skipping the process probably cost me some smoothness in the tempura, but most of the softness, chewiness and sweetness was still there in the final product. So, instead, I chose to cut corners by microwaving and mushing them in a bowl. A great aspect of being a military family is the opportunity to be influenced by the cultures of your many homes over the years. Dry sweet potato slices with paper towels. Your email address will not be published. Copyright 2023 Foodland Super Market, Ltd., Hawaii. How to make Japanese sweet potato tempura. Mix with hands. 8 subscribers "Goya" tempura. This recipe is adapted from Japanese. For thin rounds or sticks fry for 4-5 minutes, turning over half way through. Hawaiian Sweet Potato - Onolicious Hawaii Saturday 31st January 10:30am Lets roll sushi! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ill teach you how to achieve excellent results in this recipe. Wash the purple sweet potatoes and steam until cooked. Selecting the check box will display a pop-up. It has a rustic reddish-purple skin and the centre is sweet, tender and almost creamy in texture. Break eggs into a small bowl, add the milk, salt and pepper and beat with a fork until egg yolks and whites are combined and the milk is well blended. (Wet ingredients), In a separate bowl, mix the flour and baking soda. Makes 4 servings 4 small-medium Okinawan sweet potatoes, washed cup (1 stick) butter, at room temperature 3 plump garlic cloves, crushed and minced 1 tablespoon grated fresh ginger teaspoon. Simply wash the skin, cut off the ends and slice thinly with a sharp knife! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. For thick slices, fry for 6-7 minutes or until you can easily pierce the centre with a skewer. 1 Bring a large pot of water to a boil over high heat. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, about 2 minutes per side. The process of rolling little balls of gnocchi goodness is comforting and relaxing. Came out great- added a little salt once it was ready and it was perfect with some sauces! Whether you have kids or not, pop tarts are a blast to make! When the oil reaches the right temperature, dip one piece of vegetable in the batter, let the excess drip off for a second or two, and very gently place it into the hot oil. Place the sliced vegetables in a bowl and coat with 2tbs flour. Website: okinawa-cooking.com Facebook: facebook.com/cooking.with.nao Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan village, Okinawa 904-0322 Closed on Sunday, So we are going to make custard daifuku mochi! (Do not whisk or over mix.). Recipe: Sheet pan gnocchi: Your ticket to quick, easy and tasty dinner, VIDEO: Cool lemon - try this tasty, tangy gelatin treat, Carbs on carbs: Top 5 weird ways japan took baked goods to another level, Healthy cooking with the kids: A very hungry Caterpillar Sandwich, VIDEO: Makishi Public Market welcomes visitors to new, improved building, Serving up Vegan spinach oat pancakes for breakfast, My FAVES: 11 go-to spicy snacks in Okinawa, VIDEO: Making Okinawa's famous crepes at home. This will make them a bit similar to fries but with a batter, they make a great snack! Recipe: Sheet pan gnocchi: Your ticket to quick, easy and tasty dinner, VIDEO: Cool lemon - try this tasty, tangy gelatin treat, Carbs on carbs: Top 5 weird ways japan took baked goods to another level, Healthy cooking with the kids: A very hungry Caterpillar Sandwich, VIDEO: Makishi Public Market welcomes visitors to new, improved building, Serving up Vegan spinach oat pancakes for breakfast, My FAVES: 11 go-to spicy snacks in Okinawa, VIDEO: Making Okinawa's famous crepes at home. Rinse the sweet potatoes with water. The water will also be slightly absorbed into the sweet potato and act as a barrier so that it doesn't absorb too much oil when it's fried. If you are new to Japanese sweet potatoes, let's discover more about this amazing root vegetable today! The key for perfect tempura is batter and the temperature of the oil. Helpful Hint: Place the whole, unpeeled potatoes and 1/4 cup of water, in a microwavable container with cover and microwave on HIGH for about 15 minutes. Your comment will appear once it has been approved. () Serves 3-4. Pour about 2 inches of oil in a saucepan and heat to 350 degrees F. Pat sweet potato slices dry on both sides with a paper towel. It is healthy and yet so tasty. This is it! Once your batter ingredients have been chilling in the fridge for 30 minutes, start preheating your oil to 160C (32oF). So, here are 3 ways to cut sweet potatoes for tempura! Click here to go to the sign up form! Who can resist delicious and crispy homemade vegetable tempura? Soak the lotus root in vinegar water (2 cups water + 1 tsp vinegar) for 5 minutes and pat dry them with paper towels.
2002 Senior Bowl Roster, Sunset Cruise Jacksonville Florida, Rugrats Kimi Diaper Change, Articles O