Thanks! All items are plated for immediate serving and can be easily transferred to your serving platter for an elevated look. For anyone else thinking to make this, if this is any help, definitely underestimate the bake time! This is a Great recipe, it tastes delicious. Im sorry to hear that, Tricia. . Thrilled you enjoyed the recipe, Lesley! Me, too! Whisk together the oil, honey, cinnamon, and salt. Looks like they added the raisins before baking which would have burnt as they are supposed to be added after baking. Read More. Hi I am super excited to try this recipe. Yes, the biggest criticism I have of this one is that it tastes too good I have to moderate how often I make it! No wheat germ on hand? A couple of things Ive learned along the way: In a separate medium bowl, whisk together the honey . I did substitute agave syrup for the sugar. I will experiment further for a fuller flavor body and result. So easy to assemble too. This granola is outstanding! Perfect! This is the best granola recipe I have found. They have all been great. (It's all free.). A Venice apartment available to rent for both short and long-term stays in our Venice neighborhood. Even my fave store bought museli doesnt hild a candle to this recipe. Lesson learned, just listen to your instincts. Also after I removed the tray from the oven, I stirred the granola now and then until cool down. I made this granola yesterday and it is delicious!!! I made this granola for the first time this weekend easy, delicious, and so hard to stop eating! It cooked to perfection in 22 mins (fan 160) with some clumpy bits just as I like it. Its amazing! If your request falls out of this cut-of, call us at 310.314.0320 (ext. Gjusta is a California deli, bakery, caf, and market influenced by traditional East Coast Delis, European Markets, and Parisian Bakeries. Thank you, Kate! I think you misunderstood. Thank you for your review. Thank you for this keeper of a recipe. Use the best ingredients you can find (high quality honey or maple syrup, freshly ground cinnamon in a mortar and pestle, high quality nuts (no peanuts), extra virgin olive oil, I use cacao nibs instead of chocolate chips) it makes a difference! Hope that helps! Baked it for 24 minutes total. Thanks Kate. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom. My very favorite Jen Segal recipe among a multitude of proven winners. Great to hear! Serving suggestions: This granola is awesome on its own, with milk or yogurt and fresh fruit, and you can even throw a couple handfuls into a salad for granola croutons., ▸ Categories baked goods, breakfast, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients dried cherries, granola, maple syrup, oats, pecans, pepitas, Vegetable enthusiast. Amazing recipe! It freezed well and it a nice treat to go out to the freezer and break off a little square when I am wanting something sweet! An Eat Your Books index lists the main ingredients and does not include . Very filling and nutritious. Your email address will not be published. Read More. I recommend using a basic. This is by far our favorite recipe. Hope you enjoy! He love the coconut oil. I used half maple syrup and half honey for the variety of flavour. Over-baking the granola seems to break the sugar bonds. Plus 5 Chef Secrets To Make You A Better Cook! Also with a stronger honey I switched to the second batch-nutmeg instead of cinnamon, as now the cinnamon was overpowered. Carefully follow Jens formula and directions for producing the beautiful chunky texture. I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. Our catering options include favorites from the Gjusta all-day menu, as well as seasonal and special offerings So delicious. To inquire, please fill out the LARGE ORDER FORM below form with your catering requests. Oh no! Thick cookie sheet, parchment paper. It is not too sweet, crispy and crunchy. I use dried cherries for the dried fruit and I add dark chocolate chips. Great recipe! I cant remember if I had posted already but this is a great recipe. Hope you enjoy! So tasty! My friend made this for her kids while we were vacationing. Just something I noticed, the bread loaves look burnt (kind of strange?) Recipe. Will make it in double batches again and again. We keep this granola in our pantry at all times! Transfer the toasted oats and nuts to a large bowl. Line a large baking sheet with parchment paper, and set aside. Rich in flavor, great crunch! Mix all ingredients in a bowl until thoroughly combined. San, Hi. I forget what it's called, but order a drink with lemon and ginger beer. I could hardly wait it smelled so good! Thank u. Im now hooked on this stuff. We really like this granola. Another question is it ok to use steel cut oats instead of rolled oats? We also ordered a breakfast burrito (looked a bit simple, like not a lot of ingredients), a pastry, a scrambled egg combo thing and a matcha latte. :) Enjoy the granola! Easy and delicious. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. This is incredible, so versatile and easy to make yet so much more wholesome than those found in the supermarkets! Mix all ingredients together ( per recipe below) except dried fruit. I added flax seed and chia seed along with dried cranberries. After 15 minutes or so, as it starts to be baked and dried out, I up it to 350 to get that toasted finish. This is the best granola recipe. Zero maple flavor. To be fair, I made it 4 different times following the directions precisely, with olive (2 times)and coconut oil (2 times). Dried fruit lends some extra sweetness, chewy texture and irresistible fruity flavor. How to Make Homemade Granola Homemade granola comes together in no time at all. In a medium saucepan, melt peanut butter, honey and strawberry jam together. Love it so much. Once the nuts, oil, honey, etc are all mixed into the unbaked oats, let it stand for a while (around 30 minutes) before baking. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. It was so amazing!!! Even the simple yogurt, granola, seasonal fruit combo is a knockout. I use raw whole almonds, pepitas, dried cranberries and maple syrup, so yummy. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. It makes a wonderful and welcome hostess gift too, in a Ball jar, wrapped with a simple bow or some twine. The moisture from the dried fruit must be enough to create some steam in the oven. Flax seed instead of sesame seed. It is so so much better than store bought and so easy to make. I use my food saver and freeze in seal proof packages. But very delicious and cant wait to keep adding random things. Tweaked the ingredients a bit, added chia, sesame and flax seeds before baking, the chocolate chips and shredded coconut recommendation is a must. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This website is written and produced for informational purposes only. I havent made granola before, so I decided to try your recipe and it turned out amazingly well and delicious! Ive been left disappointed by most store bought mueslis and granolas lately. Mine BURNED as several others experienced also. Of course I melted the butter, sugar and syrup together first. I hope you love it! In a medium saucepan, heat butter until browned, then add brown sugar and . That was right around the time when I worked there. Could also sub maple syrup for rice malt syrup to make it sugar-free and still delicious. How long might it last nom refrigerated? I topped my vanilla Greek yogurt with fresh blueberries and this delicious granola. Thank you for an excellent, flexible recipe! Recipe adapted Meg Gordans granola, which Ive tweaked over the years. Ive made it three times, each with different nuts and dried fruit, it always turns out! Also the honey is sort of what makes it stick together? I make the following small changes for our house: A true gift. I also love tart dried cherries, raisins and chopped dried apricots. Very many thanks for this delight Kate Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. I made a batch of using raw cashews (which I had available) instead of the pecans and it is fabulous. My 20-month-old nephew kept wanting to go back for just a bit more. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. Cheers!!! Both were very good. I will never buy granola again. Both my husband and I like this recipe! Thank you, Kate, for another winning recipe! I followed your recipe exactly; turned out perfectly. In a small bowl, whisk together the oil and maple syrup. I do find 350 to be too high to start with. Granted you dont get the clumpy granola this way but we eat this often and prefer it not to taste overly sweet, just personal preference. BTW, I also made your Spicy Salty Pecans for the holiday bags. I love that! What is the serving size for 530 calories? Read More. sub coconut oil for veg oil This recipe was a real game changer. Instructions. The best homemade granola recipe you'll ever make - Abby Langer Nutrition I gave 1 star less for the following reason The first time I made this I used aluminium foil and parchment to line the baking tray. As for the crowds, I recommend just coming at an off-time if possible. Sunny outside and very comfortable inside. Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! This is a great recipe. Is there something that I could substitute? I usually make a double batch! Your email address will not be published. thanks I didnt think there were too many nuts at all, and Im not worried that will be the case next time when I add the sunflower seeds. Preparation. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. And what is it for? I put extra nuts and cranberries in but I wont be buying shop bought again. My favorite oil to use is coconut (it really does not give coconut flavor, instead it makes it a tiny bit sweeter tasting.). Very aromatic. This was my 1st time making granola and I had in the past searched for granola recipes. Over the years, Ive played around with it to create a bunch of fun variations. Treated is finished & he is cancer free and we are still enjoy the granola he likes it with milk or to snack on & I love it with whatever flavor yogurt is in the frig! I eat granola almost every day, and this is my go-to granola recipe. Top with the dried fruit (and optional chocolate chips, if using). Gjusta . What if u dont have parchment paper,can u use grease paper, Grease proof paper is the same as Parchment paper, its just a different name in UK and USA. Pour the mixture over the oats and nuts and stir until the mixture is combined. I was looking for something different, something unique to me. Sometimes I use maple extract instead of vanilla and add a tsp of cinnamon to make it taste like French toast. Ive tried every store-bought granola, always disappointed with the sugar content and overly sweet taste. I think its great, too, for the young moms I know, who are expecting or nursing a baby and need a quick and tasty pick me up snack. And I want to get it right. With the different oils, very strong flavorespecially with the olive. I used maple syrup and threw in about 1/2 cup of treacle sugar as both were on my counter after making banana bread. Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. This looks great. I tried granola for the breakfast and it was I do however think this would be tasty with dried apples like the previous commenter mentioned. I have made it several times. Watch your oven like a hawk! I excellent granola recipe Kate. Thank you for your cooperation. Be sure to use certified gluten-free oats if you need gluten-free granola. I have tried and loved some of your other recipes but this is hands down my favorite!!! I cannot find wheat germ anywhere! Its simple, delicious, and somewhat addictive. I love all the different options that you have pointed out. Seasonal arrangements and bouquets, flower subscriptions, event & corporate florals, custom installations, and more. Read more. Our hours of operation are 7:00 am8:00 pm daily. I used pecans and pepitas (green pumpkin seeds) to make this batch. I highly recommend the granola, which still to this day is the best granola I've ever had. Its very versatile. Im happy you enjoyed it, Jane! No burning, though end result darker than expected. Much. Can you substitute agave nectar for the honey? Jumbo oats are a must and I use double the cinnamon & vanilla essence. Hi Kate YOUR STEP BY STEP INSTRUCTIONS MAKE EVEN THE CANT COOK INDIVIDUALS ABLE TO MAKE THIS. Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! Hi Jenn, Good basic recipe. This might be the best granola Ive ever had! Thank you for sharing, Diana. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. And while their recipe has remained a secret for decades, Ive whipped up a similar version inspired by their light and crunchy breakfast staple as well as my favorite chewy Homemade Chocolate Chip Granola Bars. I love it. I do spoon in the coconut oil and then after it is melted, I top it off sometimes as much as 50% with avocado oil. Made this the first time when my husband was being treated fir tongue cancer. Hi Jenn, Ive got a question about the granola recipe. Ive just had a bit of a problem with the salt not seeming to be evenly distributed unless I add it to the coconut oil before melting it. I added almonds, next time I will add pecans and maybe almonds too. Toasted in the oven, homemade granola is full of flavor without the crazy amount of added sugar and calories from store-bought brands. I also lined the foil lined baking sheet with parchment paper and thank goodness I did because I was unable to pull the granola off the foil in the areas that the parchment didnt cover. Does anybody know if a silicone baking mat can be used instead of parchment paper? Emily, I have substituted flax seed meal for the wheat germ with great results. What can I replace egg whites with? Posted: January 19, 2017Updated: August 14, 2017. Thank you for sharing this recipe. Thanks for this recipe! I used pecans, macadamia nuts, cranberries, white chocolate chips and maple syrup. Hi! In a small bowl, whisk together the honey and oil until emulsified. Great recipe! I think Ill make a Pumpkin Spice version next! Definitely going to be a regular recipe in my kitchen. Many years ago I made granola cereal and it wasnt nearly as good as this recipe. If you have a question, please skim the comments sectionyou might find an immediate answer there. Store-bought granola doesnt stand a chance against this DIY version! Dont bake the granola too longjust until its lightly golden on top, as described. Drizzle the egg mixture over the oat mixture, stirring together until well-combined. Break the granola into large clusters and store in an airtight container at room temperature for up to two weeks. Ugh, I went to the store for the wheat germ and forgot to put it in the granola. Thanks, I made these and they are so good. I followed the recipe and used olive oil and honey, with walnuts and pecans as my nuts of choice, and threw in coconut flakes halfway through. Be part of our community receive occasional updates from Gjusta & the Gjelina Group, including our seasonal menu offerings, recipes, and stories. Left in oven at least 10 min more to get brown as I opened oven to mix granola several times. Drizzle in the coconut oil and maple syrup and add the almond butter. It still tastes wonderful, but doesnt have that great texture. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Might try pecans and or macadamias, dried blueberries, cherries down the line. I have made this at least 20 times with a few different combinations of ingredients I have been using this recipe for over 3 years and nothing store-bought comes close. I also cooked mine on a silpat , so had no problem of sticking. 12 Tasty Granola Recipes - The Spruce Eats Weve tried many types of dried fruit and it never disappoints!! I've always gotten the smoked brisket sandwich, which is incredible, but I unfortunately wish I could expand and try more of the menu. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I added my coconut and half the choc chips before baking, and the other half of the choc chips after for some different textures. Everyone in my family loves it. Ive made it three times now. Best receipt for me, cant believe how easy it is to make. THANK YOU for another fool proof recipe! or coconut) by 1/2 cup. See the final step. For flavorful granola, dont skip the salt! Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them. This field is for validation purposes and should be left unchanged. But people don't make places like this in Albuquerque. One of my friends gifted me a jar of this granola for Christmas and I absolutely loved it and begged for the recipe. Unfortunately, it didnt last long because the whole family gobbled it up so quickly. Wow!!! Incredible granola! In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. The radiation & chemo really affected his taste buds but this granola really hit the spot with him for smoothies & with milk or yogurt. Gjusta Restaurant - Venice, CA | OpenTable I used coconut oil, added some additional cinnamon and other spices, 3/4 cup roughly chopped almonds, 3/4 cup pepitas, and several tablespoons of roughly ground flax seeds. Hi Susanne, sorry you had a problem with this! Stir in the liquids: Stir in the oil, sweetener, and vanilla. I may slightly overdo it with maple syrup but Ive always loved Canada. It turns out to be amazing! Finally a granola that clumps, YaY! Youll only need one bowl and some basic pantry ingredients. Easy Homemade Cinnamon Rolls Without Yeast, Overnight Egg Casserole with Breakfast Sausage, Fruit and Cream Cheese Breakfast Pastries. Jennifer Segal, inspired by the granola served at, dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc. Any type of nuts will work in this recipe but I prefer using unsalted mixed nuts. Remove the granola from the oven, stir it one more time, then allow it to cool completely on the baking sheet. Everyone was happy, except for my husband and his sad burrito. A good baker always keeps a close eye on the oven. I was gifted 8 pounds of dried cherries and have been trying to find recipes that use dried fruit. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. Thats great to hear, Tracy! I have made this recipe many times, always with great success. Ready to make some? I have a couple of questions, I dont have old fashion rolled oats, only old fashion oats; second I dont have parchment paper, is there something else I can use? This granola is the best. Thank you so much for the detailed instructions, I will be sure to make this again! Making this for the kids and theyre not big fans. Another wonderful recipe, thank you!! Mastering my Easy Homemade Granola comes down to a few simple tips and tricks: Its just that simple! Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We have chains ;( .Very pricy. double the cinnamon Sue. Didnt stick together but I liked the mix of 1cup steel cut oats with regular oats. Served it with greek yogurt, raspberries, and lilikoi! Love it! Its much sweeter. Preheat oven to 350. Thanks, In terms of cooking times I do set a timer, but find that when I can really start to smell the delicious aroma coming from my kitchen its probably almost done. Enjoy! The recipe is a lot cheaper (and worth making!) It can keep up to two weeks. Ive made this recipe more times than I can count. Sorry! It still turned out great! Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat. And golden raisins are more juicy so I use those too! Hi Kate, I just made a batch after fantasizing about this recipe for weeks and the baking sheet is actually cooling on the table next to my computer as we speak. I made it and it came just right. Asa mom of four little ones, I know the importance of making every minute (and every dollar) count. So good. All orders require 48 hours notice and are considered a request until confirmed with an order form. Pour mixture over oat stirnext paragraph = pour the mixture back ??????????? Do you think i could use coconut oil in place of vegetable oil here? I came to gjusta this morning for breakfast. Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! 1. Full disclosure, he really wanted a deli sandwich, but you can't order those during breakfast, so he was disgruntled from the get go.They also have some jams, nuts and granola for sale, which look very good and have cute packaging but the tiny bag of granola was 15 bucks, so I passed. Ive added shelled pistachios, cashews, hemp seeds, almonds to the mix and goji berries/raisins after cooking. Required fields are marked *. I was excited to try this out. If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Since then, our businesses have evolved with our neighborhood with our menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops. We have eaten at the cottage! Gjusta sources nearly all of its fresh produce directly from SoCal farmers and most of the meat and seafood from local ranchers, fishermen, and co-ops. I made this recipe. This granola is by far the best I have ever eaten. This recipe is my favorite, go-to granola recipe. Its one of the best breakfast spots in the nation, and that ranking is due in large part to a single menu item: granola! Venice CA 90291. This recipe looks so delicious! I would adjust as needed if I were using different ingredients. I fully anticipate having to make a new batch in the next 2 days. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Or just mix and let it cool? Thanks again Kate, and happy baking to all! (p.s. Homemade Fruit Granola (Furugura) Just One Cookbook Toasting the nuts before mixing them with the wet ingredients enhances their rich flavor without adding more fat. The honey and coconut oil combination gives perfect chunky granola. Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. I cant wait to eat more ! My family cant stop eating this granola. I actually half the amount of oil (I use extra virgin olive) & the amount of maple or honey and still get delicious results. Mix and match various dried fruit and nut combos based on your personal taste preferences. I made pretty much as described except I used salted sunflower seeds and I didnt toast the wheat germ. Hi Dani, Its perfectly fine to use just foil if that works best for you. We make it at least once a month if not twice. It tastes so good. Delicious and so, so, so darn easy!! Mix the oats and any untoasted nuts or seeds together in a large bowl. Sold Out: Join the Waitlist $105. Dog lover. The egg whites lend a crispiness to the texture of the granola. I change it a little by using half the maple syrup and about 1/2 to 1 cup of blueberries and simmer down the blue berries some and then add the other 1/4 cup of maple syrup to the mix and its delicious! I have Hemp Hearts, but dont know if that would work. Great recipe! It turned out great! We shop at five farmers markets throughout the week and receive deliveries daily. Thank you for sharing it. Got demolished in a matter of hours. It wont quite be the same and the steel cut oats may get too hard. Best granola recipe ever! :). Bake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. I love the environment in Gjusta- I dream of having that massive antique marble counter in my house. Healthy Granola - Gimme Some Oven Ground ginger (use half as much) and pumpkin spice blends are other options. Honey works great, too. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. I appreciate your review. Enjoy! Im glad it works well for you, Aidan! Great snack too. Cardamom Granola - Cosette's Kitchen I just discovered your recipe a few days ago and am baking a second batch of granola as I write this. Thank you for sharing your experience, JC! Thank you for sharing with us, Hi Jenn, No pets allowed inside or on the patio. Almonds, honey and dried cherries. We came here for breakfast and it reminded me so much of New York. I skipped the dried fruit and other add-ins. Arrange a rack in the middle of the oven and heat the oven to 300F. Yum!!! So delicious and easy to make. Let me know what you think. Why do you recommend lining the sheet with parchment? I always add 1 generous tsp. Shipping estimates provided at checkout are not exact, and are subject to change based on packaging date and common carrier delays. I will give this recipe a try, its full of all my favorite granola items. This recipe is perfect! Lets get cooking! The cinnamon bread, not sure what they call it, is the best. Pam, Excellent idea adding vanilla! I appreciate your review. All work well. How to make granola the way you like it : SBS Food Incredible! I used coconut oil, Vermont maple syrup, omitted the dried fruit and the cinnamon (which I dont like),added sesame seeds, used pecans and baked on jelly roll pan. Hope you enjoy! In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. We advise you to inquire at least one month in advance, but longer lead times are always beneficial. Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. I did not like this, in spite of following the recipe exactly. See our, Please let me know how it turned out for you! For nuts, we used a combination of slivered almonds and chopped hazelnuts and pecans. A curation of three favorites from our Venice restaurants: a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Fifteen to 20 minutes is just enough time to make a vegan breakfast scramble: This recipe infuses tofu with the warm, sweet-and-savory flavors of breakfast . Thanks so much! Im pleased to have found this recipe. Im glad you loved it, Grace! I have made this several times with great results deliciously crunchy with perfect snacking texture. That will allow the mixture to cool just a little bit so they dont completely melt. Instructions. Directions. Thank you. 12 of 12. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) See the final step: Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. This is the best granola !! I always have homemade granola on hand, and this is my new go to.
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