I hear the angels from above singing as I dig into this cake, one bite after another. Kelly Byler, Goshen, Indiana. Beat with electric mixers on high speed for a few seconds. Spoon 2/3 of cherry pie filling over cake. While you could serve this dessert right away, we recommend letting it set in the fridge for a day (or two), if you can wait that long. Mascarpone cheese adds a decadent creaminess to this Italian-style dessert. The middle doesnt have that same chance, but it will be in fact done. If youre looking for a cake that is so simple to prepare, youve come to the right place! The dessert took hold there and is still a popular dessert among Southerners today! This cake can be frozen (with no toppings) after cooling in an airtight container for up to 30 days. You don't need a fancy bowl to make this low-maintenance trifle. Again, look at the sides of the bowl making sure a true layer of pineapple shows around the sides of the bowl. But this angel food cake recipe does not follow the box instructions and uniquely only uses 1 can of cherry pie filling to make it bake! Start by cubing an angel food cake or two, if youre using the loaf variety and spread half of the cubes into your 913. I want to make life easier by creating simple dinner recipes for my family and yours. Hi, I am not sure of the science but it just doesnt perform as well! Fold in pudding mixture and 1 cup whipped topping. In another large bowl, beat the whipped topping mix, vanilla and remaining milk until stiff peaks form. Privacy Policy | Terms and Conditions | Contact Us. You do not want to grease this type of pan. NOTE: As pictured, I used two cans of pie filling, making a second layer of cherry because my husband loves cherry pie filling, but the original recipe only called for 1 can on top. You also have infinite options when it comes to the pudding mix. I took photos when it first came out of the oven and it looked beautiful but as it sat it caved in the middle. "The lemon pudding gives this a very light lemony flavor that makes this such a light dessert," says reviewer Mother Ann. Mix dry cake mix and the entire can of cherry pie filling in a large bowl. Ive done the Pineapple recipe many times. Will be serving tomorrow. Gradually add the powdered sugar, beating until blended. You can serve it in the traditional trifle bowl or use individual-sized parfait glasses. "Who can resist a light fluffy dessert with lots of tart cherry flavor?" Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Serve with whipped topping, and a cherry! Taste of Home is America's #1 cooking magazine. 21 oz Cherry Pie Filling, cup pecans. I just found this recipe. Let stand for 2 minutes or until soft-set. This old family recipe makes "makes a stunning summery cake," according to recipe creator Jody. Instructions. 2. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. The flavors develop more, the angel food cakes soaks up some of moisture from the pudding and softens into truly addictive deliciousness, and youre left with a dessert that is seriously so tasty. Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake and smooth cherry pie filling. Just grill your angel food cake slices, then top with strawberries marinated in balsamic vinegar and black pepper. Pour half of mixture over cake pieces. You want 8 cups. Taste of Home is America's #1 cooking magazine. Garnish with reserved whipped cream. Then mix in sour cream, blending well. In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, Do not Sell or Share My Personal Information, 1 package (.3 ounce) sugar-free cherry gelatin, 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes, 1 can (20 ounces) reduced-sugar cherry pie filling, 1 carton (8 ounces) frozen fat-free whipped topping, thawed. In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer. Cut angel food cake into cubes. (3.5) box instant vanilla pudding prepared. ", Cherry Angel Trifle Recipe photo by Taste of Home. With its layers of cake, pudding, cherry pie, cream, and almonds, how can it not be? "There are other recipes on the internet that call for pudding mix avoid those and make this one," says reviewer kristenbray. Beat cream cheese and sugar in a medium bowl until light and fluffy. Combine cherry pie filling, sugar, and flour in a saucepan. Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer. "Super easy and quick," raves reviewer hollywood2169. The flavors of this one are scrumptious too! I used a tube pan and greased it .. the cake fell flat. It can be dressed up by adding 1/4 cup cherry liqueur and 1/2 cup toasted, chopped pecans if you like those flavors. My mom got the recipe at a Weight Watchers meeting in the 70s. Replied via email, but the other would not produce a fluffy cake and is better off for dump cake recipes. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. The cool whip, cream cheese and confectioners sugar mix together to become the heavenly part of the dish. Remove from heat and set aside to cool. Beat cream cheese and vanilla in a large bowl until smooth. Add Cool Whip to the bowl and mix until combined. Maraschino cherries, canned pineapple chunks, and gelatin are wonderfully nostalgic ingredients everyone will love. Hi, I cant say for sure, but it might have been too slippery. Place cake cubes in large bowl. I did around 1-inch cubes. While it doesnt bake up nearly as high as a traditional Angel food cake, it is nicely textured and so tasty! Well weve gone a couple steps further than a simple angel cake and some fruit, but the updates weve made have really catapulted this dish into our top tier of favorites, plus, you can make this any time of year. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Cover with pie filling. It is a perfect summertime cake that you have to make to experience! Preheat oven to 350F. Cherrimisu. Ingredients for No Bake Heaven on Earth Cake store-bought angel food cake, cut into 1-inch cubes instant vanilla pudding mix whole milk - must be cold milk or half and half when added to the pudding mix sour cream or plain Greek yogurt strawberry pie filling Cool Whip topping: almond slivers This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan. Do not use the egg pouch type. Thank you for stopping by! Each simple element creates a perfect harmony of flavors and textures. 1 cup: 0g saturated fat (0 sugars, 0 fiber). All rights Reserved. If serving this dessert solely to adults, soak the cake cubes in wine or sherry. We don't blame you. It needs at least 3 hours in the fridge for the cake to set and absorb the flavors from the pudding and filling. Discovery, Inc. or its subsidiaries and affiliates. Gradually add the powdered sugar and beat until smooth. Press cake down to form a layer; spread cream cheese mixture over cake. Tear the angel food cake into 1 inch cubes. Add a layer of cake pieces to the bottom of the trifle. "It's lovely on the table. Cut cake into 1/2 inch cubes and place half in a 3 quart glass trifle bowl. Eat it as-is, dress it up with whipped cream and fresh fruit, or use it to add a bit of light and fluffy texture to your next shortcut dessert. Cathie Valentine, Graniteville, South Carolina Ive used a 20oz can of crushed pineapple (either in syrup or juice) to make this two ingredient cake. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Cube angel food cake(s) into bite-sized pieces. This needs to be able to stick as it rises. Then mix in sour cream, blending well. Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl. Here's an unexpected summertime treat that everyone will love. Assemble the Dessert. Top with the remaining cherry pie filling and sprinkle with almonds if using. I have a HEB brand angel food cake mix but it says it has a egg white package in it. Spread remaining cake cubes over cherry layer. A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) This is very easy and tasty. Top with 2/3 of the cherry pie filling. It adds a bit of a kick and lets be honest, boozy cakes are much more fun to eat. I dont know who its original artist is, but I thank God for them! I love running, cooking, and curling up with a good book! Bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up today for free recipes and updates from the farm. Can also be layered in a trifle bowl or in individual parfait glasses. Preheat oven to 350F. In a trifle dish make two or three layers of cake cubes, creamed mixture and cherry pie filling. The middle of the 9 x 13 cake didnt seem like it was completely cooked. Just A Pinch Food Group Repeat cake layer. Would it be possible to use a disposable foil pan or does it have to be a glass 913? We use cookies to optimize our website and our service. In a 913-inch baking dish, arrange of the angel food cake cubes in a layer. Inspired by traditional Italian tiramisu, this easy dessert dresses up a prepared angel food cake with a cherry cream filling and frosting. This vintage dessert will be welcome at any picnic or potluck. Sprinkle with liqueur if desired; let stand 30 minutes. If not, whipped cream, or topping like Cool Whip tastes really good! Spread 1 can of cherry pie filling over cake, covering completely. Dust the top with baking cocoa for a decadent finishing touch. Top with whipped topping. Add powdered sugar and vanilla and continue beating until stiff peaks. When stored at room temperature it will last 4-5 days covered tightly. In a large bowl, stir the pudding mix and cold milk until combined. (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Top with the remaining cake slices. Beat until well blended. Enjoy. Spoon 2/3 of cherry pie filling over cake. asks Barbara Sherman of Homosassa, Florida. Adjust oven rack to the center position. However you want to call it, though, one thing is certain: it truly is heavenly. This Angel food cake made with Cherry Pie Filling is incredible! All rights reserved. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Beat on low speed for 2 minutes. Whats the difference between angel food and yellow cake for this recipe? Thank you for this recipe. You do not want to grease this type of pan. Make the trifle by adding cream mixture to the bottom of your trifle bowl. Heres an article with more great Christmas trifle recipe ideas. No matter where I take it, its always a certified hit. Your email address will not be published. In a mixing bowl, combine the 1 3/4 cups of milk and pudding mix. It is a perfect summertime cake that you have to make to experience! Top with whipped topping. Its cool, creamy, and lighter than air. 2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. If youre not a fan of cherry pie, use blueberry, strawberry, raspberry instead. Mix confectioners sugar and cream cheese. Shared by Amy Desrosiers | 24 CommentsUpdated on February 27, 2023. Heaven on earth cake is one of my go-to cakes when Im required to bring something to a party. Looking forward to the cherry and lemon cakes. Can you bake in a silicone Bundt pan without being greased? Dissolve gelatin in water; refrigerate for 15 minutes. Mine went flat, however I read later that you need to cool the cake suspended upside down using cups in each corner to prevent it going flat. Youll need a 913-inch baking pan for this cake, but other sizes will work, too. 2023 Warner Bros. LAYER. Place 1/3 of cake pieces in bottom of a trifle bowl. Place them in a single layer in a 13x9 inch pan. Slice the angel food cake into bite-sized chunks. Let stand until soft-set, about 2 minutes more. Gently mix in the Greek yogurt until well-blended. You wont need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. Let it cool longer and a slice with whipped cream is delicious. Drop half of the cherry pie filling over top of the angel food cake cubes. Required fields are marked *. Continue to boil for 5 minutes. 2023 Warner Bros. This fruity trifle is made with light ingredients like skim milk, fat-free and sugar-free vanilla pudding mix, and light whipped topping. I typically think of enjoying an easy trifle dessert like this around the 4th of July, but the first time we made this was for our Christmas Eve holiday meal. Can I put Icing on the cake, if so could you prefer a good recipe? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Whisk milk and pudding mix for 2 minutes. 2 cups Whipped Cream. If you love maraschino cherries, this recipe is for you!! Stir topping mixture and pecans into cake cubes; mix well. Cut cake into 1/2-in. You wont need a knife! In a medium-large mixing bowl, add the Neufchatel/cream cheese, 1/2 cup sugar, 1 tsp pure vanilla extract and lemon juice. Thank you, for stopping by! I made this and didnt mind it deflating. Chill for 3 hours before serving and enjoy within 1-2 days for maximum quality. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. It is truly an easy and versatile dessert that is delicious at any time of the year! In another bowl, beat whipped topping mix, vanilla and the 1/2 cup remaining milk until stiff peaks form. Top with the remaining cake slices. This post may contain affiliate links. Just like the cake, you can also swap out the filling. I love running, cooking, and curling up with a good book! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes and set aside for 5 minutes to set in the refrigerator. See notes or post for pan details. Read More, Copyright 2023 Plowing Through Life Website by Blue Valley Technologies, Angel Food Cake Dessert Trifle with Cherries. In a 4 quart bowl (or trifle bowl) evenly spread half the cream cheese mixture in bottom of bowl, top with half the angel food cake cubes, press these down lightly with the back of a spoon. Its all about the taste! If you heavily grease it, the cake will not rise and will be a flat bust! I once tried to bake an angel food cake ( following the box recipe) in a Bundt cake and that baby explodedALL inside my new stove. Spread the pudding-yogurt mixture evenly over the cake. Commentdocument.getElementById("comment").setAttribute( "id", "a3bd05682ce24e278196f8cf9ec54211" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Im not sure what you mean by fruit pie filling in juice not syrup. Beat with an electric mixer until smooth. Angel Food Cake Dessert Trifle with Cherries, Easy Trifle, If desired sprinkle with liqueur over cake cubes. 5. Home Recipes Dishes & Beverages Trifles. Place them in a single layer in a 13x9 inch pan. Place half of the cake cubes in a 3-qt. From simply gorgeous trifles you can make with a few convenient ingredients to make-ahead cakes that are easy to prep before your next event, you'll find a new go-to treat in this collection of our best angel food desserts. In a large bowl, beat the cream cheese until smooth. Prepared pudding according to package directions. Tear angel food cake into 1 inch pieces. Spoon cake mixture into a pretty glass or crystal bowl. Reserve 2 tablespoons of Cool Whip and fold remainder into creamed mixture. Gather the ingredients. The cake will be very fluffy and depress a bit in the center once it cools. . Made it for guest. Please read my disclosure policy. Bundt pans scare me LOL. In a Trifle dish or large bowl, spoon a bit of cherry pie filling, add a few pieces of torn angel food cake, top with half of the filling. Spread remaining whipped topping over top of trifle, sealing to edges. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Decorate with strawberries and mint leaves for a gorgeous, perfect-for-summertime presentation. Cover and refrigerate for at least 24 hours before serving. If you're not a fan of raspberries, try strawberries instead. Angel food cake layered with strawberry ice cream is simply delicious. Repeat layers. cubes; place half in a 3-qt. Possibly not enough time but Im not giving up! Do you think a regular white or yellow cake mix would work better? Set aside. Discovery, Inc. or its subsidiaries and affiliates. Traditional heaven on earth cake has angel food cake at the base, but youre free to use other cakes, too. Layer half of the cake slices into a 913-inch baking dish or a trifle pan. Try this delicious mash-up made with angel food cake, cream cheese, cherry pie filling, and whipped topping. 1 Beat the cream cheese at medium speed of mixer until smooth. Carefully spread over pie filling; top with whipped topping. Can I use this? Cover and refrigerate for at least 4 hours before serving. Whether you call it heaven on earth cake or cherry angel trifle, you cant go wrong with this and youll find yourself craving it year-round! Every spoonful is a symphony of sweetness and tang balanced by the creamy, dreamy layers. She has a decade of journalism experience. Top with remaining cake cubes, the pour pudding mixture over cake . Bake angel food cake according to package's directions. If using liqueur sprinkle over cake cubes before layering the trifle. An easy trifle cake recipe can make such a beautiful presentation for holiday meals, picnics or potlucks. Hey there! Prepared pudding according to package directions. In the bottom of a glass-sided bowl, sprinkle half of the cake cubes, making sure the cubes spread to the sides of the trifle bowl. Gently mix in the Greek yogurt until well-blended. This impressive cake is way easier to make than it looks. 1 angel food cake pre-made or boxed angel food cake 1 can 18 ounces cherry pie filling 1 box 3.6 ounces instant vanilla pudding 1 1/2 cups milk 1/2 cup sour cream 1 8 ounce tub of whipped cream (Cool Whip) Instructions First start by taking your angel food cake and with a serrated knife cut it into cubes. People read the recipe, so you wont waste time complaining about something you were already warned about. That is so amazing to hear Pat! Layer half of the cake slices into a 913-inch baking dish or a trifle pan. If using a metal Bundt cake pan you will need to grease your pan, or your cake will not effortlessly come out. Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States?
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