We were not disappointed!! The cochinita pibil is also expertly cooked, and the meat falls off the bone. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The staff services. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. . the States, it's one of my favorite dishes in Chicago. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. The restaurant has a very modern interior, pretty entree presentations, and creative menu items. Tzuco is a treasure. He was warm and gracious and seemed genuinely humbled by our praise. This isn't the kind of place where you go for brunch and everyone can get something they like. This website uses cookies to ensure the best experience, which you consent to by clicking Got It. Learn more about how we handle your personal data and rights by reviewing our Privacy Policy and Terms of Use. Trump lawyer seeks mistrial in rape case, citing judge bias, Talk of the County reader opinion: This corrupt tyrant is ruling with illegal executive orders which are ruining our country, On May Day, workers around the world rally while France sees pension anger, Do Not Sell/Share My Personal Information. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. Again, not bad at all, but not spectacular. We had five for dinner so we tried to sample as many items as possible. 720 N. State St., Near North Side. Again, not bad at all, but not spectacular.More, Went for dinner. We had five for dinner so we tried to sample as many items as possible. Nice location. For dessert we had the Maiz Y Azafran and it was tasty. Great flavors in every dish we had. Do Not Sell or Share My Personal Information. The first thing you notice is the service. It takes inspiration from the supper clubs of the 1920's giving the space a timeless feel that integrates the glamour of the era into a fresh and unique design. Would go back again for sure. Yes to the dining room and yes to the high top bar table. Good drink selection. Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in the United States. He was warm and gracious and seemed genuinely humbled by our praise. Love it for dinner. Its a beautiful balance.. 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The specials are good too! Tzuco is the main restaurant, and the plan is to have a 16-seat high-end spot, Tales of Carlos Gaytan, upstairs of Tzuco, as well as a Mexican bakery, Panango. Unfortunately, service was lacking from the start. It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. Its very unique I havent seen anything similar here in Chicago., Lima/guanabana/aguacate: This light dessert uses multiple unexpected ingredients citrus-infused tapioca, guanabana sorbet, and avocado foam to clean dinerss palates before a heavier, more sugary finish. Est ubicado en la zona Golden de Chicago. Restaurants near Tzuco 720 N State St, Chicago, IL 60654-3820. The chef refers to his new business complex as Mexique on steroids.. Kudos to the staff - so friendly and attentive. Sepia ~ Chicago Restaurant ~ 312.441.1920 Dinner great, brunch limited. We do not allow shorts, baseball caps, athletic apparel, tank tops or flip flops. Its surrounded by a ring of chipotle and enough sour cream to make you remember that sour cream is delicious. We were not disappointed!! Enjoy. Tzucofrom Huitzucois a new restaurant located in The Gold Coast of Chicago. Sky Terrace Rooftop Lounge. Get a reservation. I would definitelygo again.More, Very quickly.so many friends were mortified when receiving my pics of Tzuco's octopus dish, but if they just tried a bite, or five, I'm confident they wouldn't feel so bad for eating one of the smartest animals on earth. Venteux Chicago The food is not varied enough. Great tasting food, nice ambiance but service is lacking. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. In winter I would not book the covered patio for dining. Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. This is the version of our website addressed to speakers of English in the United States. What a meal !! In winter I would not book the covered patio for dining. The dessert menu is diverse and excellent. reservation was not easy and it was worth it. The food is Mexican with some French twists thrown in, and most things are flavorful and well-executed, from their tetela with tinga de pollo, to chorizo and mussels in a saffron beurre blanc. There is something to eat for every one. They did not mention a problem. If you like Mexican food, this is a must. [Sorbet] helps a lot with the temperature. BREAKFAST Mon-Fri: 7:00 am - 11:00 am Sat & Sun: 7:30 am - 11:00 am LUNCH Hours: 11:30 am - 2:30 pm . So they clearly have an issue with the quality of the service as others have indicated. Get a reservation. Were it not for their appetisers, Id have given them two stars. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant. Inside the Most Popular Dishes at Carlos Gaytan's Tzuco Restaurant These Chicago neighborhoods are a must-visit on your next trip. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant. We ordered the 2 tlayudas, a chiliquiles and a huarache. We ended up spitting chili relleno and it was just good, not our favorite. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). Food is flavorful and very well presented. Prices shown in: USD. Tzuco Chicago, IL 60654 - Menu, 175 Reviews and 50 Photos - Restaurantji We ordered the 2 tlayudas, a chiliquiles and a huarache. By submitting your email to receive this newsletter, you agree to our. That concept is fairly massive. Get quick answers from Tzuco staff and past visitors. Alternatively, you may use, Thank you! More about Casual Dress. Reservation for parties of 1 to 48 $25 deposit per person Book now Hours and location Tortoise Supper Club 350 N State St Chicago, IL 60654 +1 312-755-1700 https://www.tortoisesupperclub.com/ Today 5:00 PM - 10:30 PM 2 guests 12:00 PM Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. Tripadvisor performs checks on reviews. 9,325 were here. Like most major cities, Chicago has a lot of super-hyped restaurants. Aba is in Chicago's West Loop, and serves Mediterranean dishes like spicy hummus. Restaurants Near Tzuco, Chicago, IL. There are a couple of steaks on the menu, which Id ordinarily view as sops to the unadventurous guest. It was out of this world fantastic from drinks to dessert. are spectacular. Everything we had was flavorful and enjoyable. Maybe thats where Ill find pata al tamarindo, the fruity duck-breast entree that was one of my favorites at Mexique. The other bad was the fish taco entree. They bring this sensibility back to their Chicago culinary roots to create thoughtful dishes from pristine products dishes that are imaginative, yet humble and grounded. Tzuco Delivers a Gutsy Take on Mexican Food - Chicago Magazine Service for us was pretty mediocre. who were close by. DO NOT MISS this restaurant if you are Chicago. The menu is focused on shareable plates, and theres a lot of creativity in all of them, some demonstrating Gaytans classic union of Mexican and French, like the French onion soup with poblano peppers providing a rich smokiness. Wanting a special meal, we ordered three starters (which were delicious), and were following the recommendation of the staff to order the fish tacos, which was $80. TZUCO reserves the right to modify, interpret, or apply this job description in any way the organization desires. Our server was kind and attentive and a delight to interact with. Lighting is lovely and creates a nice ambiance. Went for brunch and tried out the duck Food - 4 out of 5 Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Lighting is lovely and creates a nice ambiance. newsletter, Sign up for the Max Capacity, Reception Style (Standing)200, Avg Meal Price/Person (appetizer, entre, dessert)$$$ = $25 - $34, 2023 Choose Chicago. We ended up spitting chili relleno and it was just good, not our favorite. Tzuco - Chicago - a MICHELIN Guide Restaurant My son's wish for his first trip to Chicago was to visit a restaurant associated with a Michelin star. So they clearly have an issue with the quality of the service as others have indicated. It's too cold and the ambiance is not good. Takes a long time to get a waiter to pay attention to you, eg. That said, if you're looking for a busy spot for a lively group dinner, Tzuco is a good option. Tzuco itself is a door north, fronted by a not-yet-operational outdoor patio (see you next May). It was the best seat in the house, watching the kitchen work. Tortoise Supper Club - Chicago, IL | Tock This uncommon mix of tastes and textures is one to try. Everything was fresh and full of flavor. As the supposedly signature dish, thefish was dry as the waitresses hospitality. Authentic flavors, attentive service and perfect choices made our meal perfect. It was the best seat in the house, watching the kitchen work. There are lots of taupe and chocolate tones, with glass display cases containing fauna like the thorny plants of Gaytans homeland, as well as corn silks and husks, and other dried desert plants. Website: More, On a recent trip to Chicago we had an opportunity to have dinner with family. After a year of reconnecting with his native country, chef Carlos Gaytan returned to Chicago in 2019 to open Tzuco, a restaurant that approaches Mexican flavors with honed French techniques . Fans of Mexique will recognize two dishes on the menu. it happen! But if youre short on time, or visiting for a long weekend, you can do most of the must-sees in three daysall you need is this itinerary. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. This job description is not an employment contract, implied or otherwise. are spectacular. Tlayuda cecina or Tlayuda pibil). Love it for dinner. Facebook . The snapper and the pork shanks were extremely tender. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. All the ingredients listed in this tuna ceviche (including onion, garlic, serrano peppers, cilantro, cucumber, and avocado) made us believe it would be a flavorful dish. Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world. They did not mention a problem. Prob won't go again for brunch. The steakhouse strikes a balance between approachable comfort and innovative design. It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. who were close by. All this surrounds a modern, open kitchen, where Gaytan, in his signature red-framed glasses, directs the culinary action. Takes a long time to get a waiter to pay attention to you, eg. Everything we had was flavorful and enjoyable. Honestly so disappointed. He was warm and gracious and seemed genuinely humbled by our praise. Copyright 2023 Dining Chicago. Tripadvisor performs checks on reviews. We *loved* the flavorful, creative dishes and the comfortable ambiance. The staff services. The specials are good too! We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). Tags The Scene Add your own word. Our server was kind and attentive and a delight to interact with. Website. We had five for dinner so we tried to sample as many items as possible. it happen! Tzuco Add to wishlist Add to compare Share #305 of 21760 restaurants in Chicago #570 of 7187 seafood restaurants in Chicago #329 of 3554 Mexican restaurants in Chicago Add a photo 23 photos Make a reservation This is the greatest place near Holy Name Cathedral. I don't know if these have nasty attitudes or just don't like people of color, but the hostess and manager were so rude. Tzuco Mexican River North Perfect For: Big Groups Business Meals Corporate Cards $$$$ 720 N State St, Chicago View Website Earn 3X Points Written by Adrian Kane Like most major cities, Chicago has a lot of super-hyped restaurants. Tzuco Menu Prices - PriceListo Tzuco Dress Code - Dress Code Finder The good: The guac and shrimp starters were delicious. So, it may seem weird that we sought out this highly recommended Mexican restaurant ! The good: The guac and shrimp starters were delicious. This place is special. Nice location. before, I chose it, and he was not disappointed. Everything we had was flavorful and enjoyable. Now Foods amazing with unique and defined flavors. Mi Tocaya Antonjeria serves excellent upscale Mexican small plates in Logan Square. greeted us promptly. Braised short ribs are rich and tender, helped along by some parsnip puree and contrasted by a baby kale salad with fennel and orange segments. Tzuco | Restaurants in River North, Chicago - Time Out Chicago This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. What to watch. Starting courses include a couple of fine ceviches. The chef lost his 10-year-old Mexique restaurant last year, returned to his native Mexico and, a mere 18 months later, was back in Chicago with Tzuco, a restaurant that may prove to be more popular than Mexique ever was. If you like Mexican food, this is a must. Tlayuda cecina or Tlayuda pibil). Good drink selection. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. The walls are arranged with abstract terra cotta and woven fabrics, making for a dramatic, stunning space. All Rights Reserved. We had the octopus which was delicious! Facebook. Excellent service, really awesome. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. For brunch, I'm not sure I really recommend it. The chili-oil spiced tentacle sits next to potato salad made with carrots, peas, and tuna aioli. Luckily, a manager named Janet stopped by our table and we asked if we could go sit at the bar that over looks the kitchen and she madeit happen! Valet Parking is available Monday-Thursday after 3:00pm and Friday - Sunday after 9:00am. In winter I would not book the covered patio for dining. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). Quality and originality of the food was very good and drinks were great.More, Was excited to visit for dinner with friends. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. Chicago, IL 60607 773-645-1400. contact newsletter locations. Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! No matter where you sit, the intoxicating aromas from the . Carlos Gaytn, first Mexican-born chef to earn a coveted Michelin star. The other bad was the fish taco entree. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Tzuco is a shortened form for the name of Gaytans birth city of Huitzuco, which comes from an ancient Nahuatl word huixochin word that means plants with abundant thorns.
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