Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Don't drop any of the pieces of meat into the oil. It is said that alligator meat tastes very similar to chicken, and is served in many different variations. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Baked alligator recipes - baked alligator recipe Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. You have permission to edit this article. The wild season harvest is every September." Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Shake off excess. Add the alligator tails and toss to coat, set aside. Directions. It tastes like, What part of an alligator do you eat? Alligator Bites - Better Than Bouillon Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Cajun Alligator Chili. How do you like to cook your gator meat? Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante Serve the alligator tenderloin with the sauce. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. Drain well. Remove the roux from the heat and pour into a separate heatproof container to stop the cooking process. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. 9. By using our site, you agree to our. Coat a large casserole dish with nonstick cooking spray. Add a little water to cover all of the meat if . Blackened Louisiana Alligator Slider. OK. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. 10. What part of an alligator do you eat? 2. "You can cook it so many different ways," he said. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Cajun seasoning, alligator sirloin, olive oil, Cajun seasoning and 3 more. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. 4. "It's white meat," Barkemeyer said. The fattier portions of the meat have a texture similar to lobster. Alligator Bites - Shore Lunch Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. 9. Easy, healthy recipes your family will love! 2020-03-22 1. Add the eggs and water to a separate shallow bowl. 3. Remove the skin and bones from the fish and cut into bite-sized pieces. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. Its really that simple. Make the frosting and set aside. Alligator meat can be a little tough, so its important to make sure its cooked through properly. Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. Allow to marinate in the refrigerator for at least 24 hours. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Cover and bake for 2 and 1/2-3 hours or until meat is tender. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Oven Baked Alligator Meat Recipes Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. }); 2022-04-30 alligator, milk, mustard, cooking oil, pancake mix, fry mix, Creole seasoning Fritto Misto Louisiana Cookin' crawfish, dipping sauce, club soda, lime zest, mayonnaise, cornstarch and 14 more, by Annie Rigg. Get this recipe! It always tastes great pan-seared or fried to a crisp. Let it soak for 2-4 hours in the fridge. 2015-06-09 Alligator Stewed in Sauce Piquant You have to figure we would get around to a recipe from Louisianas most recognizable chef, Emeril Lagasse, who recently popped into St. , While its resting, combine the ingredients for the Comeback Sauce. 14 easy and tasty alligator recipes by home cooks - Cookpad 2019-02-24 Cornbread Taco Bake. Do you have to soak gator meat before cooking? (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks } Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! Cover, and refrigerate about 10 minutes. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. For the Alligator. Avoid toughness by baking it in a covered dish or foil packets. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. Wow. Beat in the egg, salt and vanilla. First, start by checking the internal temperature of the meat. Preheat your pit to 250. 4. Place ribs on a rack set in a baking pan. Blackened Alligator. Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. 2. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator Remove bay leaves before serving and season with salt and pepper. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Ingredients: 1 pound alligator meat, cut into bite-sized chunks; freshly ground black peppercorns and coarse sea salt; all-purpose flour, for dredging; 1 cup buttermilk; 1 cup sriracha hot sauce; 1 bottle store-bought ranch dressing, for dipping; fresh lemon wedges, for condiment Alligator Fingers Recipe baking pwdr, 3 tsp custard pwdr, 600 gm fish fillet, (preferably garoupa), cut Baked fish fillets 20608 views Baked fish fillets, main ingredient: Fish, ingredients: 600 grams fish fillets, 35 g Crispy Baked Fish Fillets 1849 views If you are cooking it on the stove, it will take around 25 minutes. Cut it into 12-14 equal-sized pieces. Im so glad your family enjoys it. Alligator Pecan Pie | Just A Pinch Recipes Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. If you are able to find alligator meat, it can be a bit pricey. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if . Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. ).So, besides gator nuggets, how do you prepare alligator? In a medium bowl, whisk together the flour, baking powder, and salt. Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. Season to taste. You will have more of the Chili Garlic Mayo than you need for this recipe. It's almost impossible to tell if the oil is hot enough just by looking at it. A few dashes of hot sauce make it even better. Alligator Nuggets - Circle C Farm If you want to guarantee your alligator will be the best, try this recipe. Bake for 3 hours. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. 1 lb alligator sirloin Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Place the alligator leg on a baking sheet and bake for 30 minutes. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. Stuff the sausage mixture in the hog casing and tie off in six inch links. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. "It's kind of like a grouper cheek, a big piece of meat.". Combine buttermilk and hot sauce into 1 mixture. The batter is made by mixing together the batter ingredients in a large bowl. Crispy Fried Alligator Bites - Went Here 8 This 0 seconds of 1 minute, 53 secondsVolume 0%. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Gator. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Pour milk and pudding mix into a large bowl. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Generally speaking, you dont have to soak gator meat before cooking it, but there are a few things you should keep in mind. Lightly season gator meat with salt and pepper prior to dredging them in flour. The biggest rule when frying alligator? Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Alligator Ribs Recipe | Food Network Try to put 5-6 pieces of meat and vegetables on every skewer. You can also find them on Amazon.com. Cover with plastic wrap and then aluminum foil. Let cool, uncovered, for a few minutes and serve. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Alligator Allemond Recipe | Food Network Curve the legs forward slightly. The tail meat is very tender. There are many different marinades that can be used, but some of the most popular ingredients include olive oil, citrus juices, vinegar, and Worcestershire sauce. Add the eggs and water to a separate shallow bowl. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. Remove from heat and allow to cool to room temperature. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. You can handle and treat that like a good piece of meat, even grill it.". Pour gravy mixture over the round steak. 1. Alligator tail meat is white in color and tender. Rub the alligator tenderloin with the spice mixture. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. 2022-02-08 Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Gelson's Alligator Pastry | Just A Pinch Recipes An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Beat together the milk, egg and a pinch of salt . Cut it into 12-14 equal-sized pieces. Thanks to all authors for creating a page that has been read 21,285 times. These tend to be a better texture and flavor than other cuts. Heat the oil in a frying pan. Hello, Louisiana: How do you cook and eat alligator? Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer. 2019-07-09 Next he was roasted in an oven, low and slow for 6 hours, to ensure a juicy reptile. Place Alligator fillets in a shallow pan. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Squeeze lemon juice over the fillets. Bake in the oven for 3 hours. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. Use immediately or cover and refrigerate until ready to use. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Grilled Cajun Alligator Bites Bake It With Love. Bring to a gentle boil, add the alligator legs and simmer until the meat begins to fall off the bone. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. Some people also like to add herbs and spices to their marinade. Grilled Alligator Ribs. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Directions. So it is regarded as a healthy food. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Tenderize it, Alligator meat has been described as having a mild flavor and a firm texture. Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com Cover with a layer of diced onions and sprinkle with garlic and parsley. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Repeat layers until all ingredients are used, ending with a layer of potatoes. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. Pull up a seat at the table. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. 2. 10 Best Alligator Meat Recipes | Yummly 11. Roll the alligator . When oil is hot, place meat pieces into oil, being careful not to overcrowd. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Here is one simple recipe to get you started. *NOTE: For THINNER round steaks you may need to reduce the cooking time. This is a difficult question to answer, as alligator meat tastes somewhat different depending on the part of the animal it comes from. 3. Place the meat in a large zip-lock freezer bag. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Let the meat begin to brown on all sides, about 10 minutes. Cut the meat strips or chunks. Remove from the oven and allow to cool completely before slicing and serving. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. I have won multiple grand championships and have dozens of top ten category finishes. Cloud to do a taping for Emerils Florida on the Cooking Channel. "Turtle meat's a lot richer. You can grill them with the hood of the grill up or down. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. . You don't have to be from the bayou or Florida swamplands to enjoy cooking and eating alligator meat. Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Use the bag to rub the marinade all over the gator meat. Remove from oven and stir in 1/4 cup parsley and green onions. Alligator meat recipes. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. How to Cook Alligator Meat. I source my alligator from The Butcher Block in Las Vegas. Salt and pepper to taste. Required fields are marked *. 4. red onion, rice bran oil, chives, light soy sauce, dark soy sauce and 4 more. Alligator Stew. Love New Orleans food? Add alligator cubes and coat well. Broil for about 6 to 8 minutes, or 1 minute per 1 ounce of lobster, and until lobster meat is opaque and sturdy. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Cover with milk while thawing out. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Deep fry in hot oil until golden and crispy, then drain on paper towels. Drain the fried gator on a rack or a baking sheet lined with paper towels. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
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